At a Glance
- Tasks: Prepare and cook delicious British dishes in a charming gastro pub.
- Company: Historic gastro pub located in the heart of Chelsea.
- Benefits: Competitive pay, flexible hours, and a fun team environment.
- Other info: Opportunity to work near Stamford Bridge and be part of a rich history.
- Why this job: Join a passionate team and showcase your culinary skills in a unique setting.
- Qualifications: Experience in a kitchen and a love for great food.
The predicted salary is between 25000 - 30000 £ per year.
We are an 'old country style' gastro pub tucked in a corner of Chelsea. You will find us hidden down an idyllic residential street, a short stones throw from the iconic Stamford Bridge Football Stadium - home to the formidable Chelsea FC.
Our historic pub can be dated all the way back to 1846 and in its current iteration it is laced with charming decor, multiple cosy fireplaces, great British Food.
BaxterStorey: Chef De Partie in London employer: The Fox and Pheasant
BaxterStorey offers a unique opportunity to work in a historic gastro pub located in the heart of Chelsea, where you can immerse yourself in a vibrant work culture that celebrates great British food and community spirit. With a focus on employee growth and development, we provide a supportive environment that encourages creativity and culinary excellence, all while being just a stone's throw from the iconic Stamford Bridge Football Stadium. Join us to be part of a team that values tradition, quality, and a passion for hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land BaxterStorey: Chef De Partie in London
✨Tip Number 1
Get to know the pub's vibe! Before your interview, pop by for a pint or a meal. This way, you can chat about the atmosphere and show you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your culinary skills! If you have a chance, bring a dish you've created that reflects great British food. It’s a tasty way to demonstrate your passion and creativity as a Chef De Partie.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the pub and maybe even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace BaxterStorey: Chef De Partie in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us know why you love cooking and what inspires your culinary creations. We want to see your enthusiasm for great British food shine through!
Tailor Your CV:Make sure your CV highlights relevant experience in a similar setting. Mention any previous roles in gastro pubs or restaurants, and don’t forget to include specific dishes you've mastered that align with our menu.
Be Authentic:We appreciate genuine personalities! Don’t be afraid to let your unique style and voice come through in your application. Share a bit about yourself and what makes you a great fit for our team.
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your details and get you on our radar!
How to prepare for a job interview at The Fox and Pheasant
✨Know Your British Cuisine
Brush up on classic British dishes and ingredients. Since the role is in a gastro pub, being able to discuss your favourite traditional meals or share your experiences with British food will show your passion and knowledge.
✨Showcase Your Creativity
As a Chef De Partie, creativity is key! Prepare to talk about how you’ve put your own spin on classic recipes or how you’ve innovated in previous roles. Bring along a portfolio of your best dishes if possible!
✨Familiarise Yourself with the Venue
Take some time to learn about the pub’s history and its location near Stamford Bridge. Mentioning specific details about the pub during your interview can demonstrate your genuine interest in the position and the establishment.
✨Prepare for Practical Questions
Expect questions about your cooking techniques, kitchen management, and teamwork. Think of examples from your past experiences that highlight your skills and how you handle pressure in a busy kitchen environment.
