Creative Sous Chef | Kitchen Leader

The Fox and Goose in Coombe Bissett is seeking a skilled Sous Chef to join their culinary team. In this full-time role, you will help the Head Chef manage food production, ensuring quality and safety standards are met. Responsibilities include monitoring inventory, overseeing dish presentation, and maintaining a clean kitchen environment. Applicants should have at least three years of experience in a professional kitchen. The position offers a pay range of £13.50-£16.00 per hour and includes benefits like company pension and discounted food. #J-18808-Ljbffr