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- Tasks: Create delicious dishes and craft mouth-watering pizzas in a vibrant pub kitchen.
- Company: Join Glendola Leisure, a family-owned hospitality group with a passion for great service.
- Benefits: Enjoy flexible shifts, competitive pay, and access to mental health resources.
- Why this job: Be part of a community hub and grow your culinary skills in a supportive environment.
- Qualifications: Experience in a busy kitchen is preferred; pizza-making skills are a bonus!
- Other info: 28 days paid holiday and opportunities for career advancement await you.
The predicted salary is between 12 - 14 £ per hour.
Bring your personality to work at this community pub, in the heart of Primrose Hill. The Lansdowne is at the heart of the community in Primrose Hill and the regulars love the food, great drinks and engaging service. Whether you're in the mood for a classic Sunday roast or a mouth-watering, hand-stretched pizza, our expert chefs use only the highest quality ingredients sourced from award-winning suppliers like Real Cure and Neal's Yard. We've honed our craft and become experts in delivering the best pub dining experience possible.
About the Venue: The Lansdowne is looking for a passionate Chef to join the kitchen team. The ideal candidate will be able to deliver an exciting menu in addition to pizzas, be focused on ensuring high quality products are used and enabling the highest standards of health and hygiene – even when the pressure is on. You’ll also help to minimise wastage and support your team by helping with food prep and learning whenever required. Ideally, you’ll have experience gained in a similarly busy and dynamic environment. Here you’ll get to grow your skills and experience by being both hands-on and undertaking ongoing training. Pizza-making experience is preferred but not essential.
We are proud to offer:
- Some of the best Career Growth Opportunities in the industry.
- Flexible Shift Patterns – to fit around the other important things in life.
- A Competitive and Progressive salary.
- A monthly variable share of the venue service charge, paid through a Tronc scheme in line with the Tipping Act 2023. 100% of our Service Charge goes to our employees and is distributed in its entirety on a monthly basis.
- Wage Stream – giving you direct access to your wages when you need them.
- Private Medical Cover on completion of one year’s service.
- Access to Professional Mental Health Resources and an Employee Assistance Programme on completion of one year’s service.
- 28 days paid Holiday per annum, inclusive of Bank Holidays.
- 25% Discount at all Glendola Leisure Venues.
- Annual Staff Events.
- Opportunities to innovate and contribute to the growth of your business.
Glendola Leisure Group - A leading family-owned private hospitality company. Glendola Leisure operates many different bars, pubs and restaurants across the UK in London, Glasgow, Belfast & Edinburgh. In your City, you will be part of a small team supported by our wider group and open to all the opportunities that come with that. What we all share as part of the Glendola Family is a passion for our customers, being experts in our products, providing exceptional service and a commitment to being better every day. If you can offer friendliness, a ‘can-do’ attitude and willingness to become an expert in your products and want a role that is as individual as you are, then you’re the one for us. It is time you stopped going to work and started coming to life.
Experience: Required
Employment: Full-time
Salary: £12.5 – £14.33 hourly
Starting time: Immediate start!
Chef employer: The Foundation Group
Contact Detail:
The Foundation Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Lansdowne for a pint or a bite. Chat with the staff and soak up the atmosphere. This shows you’re genuinely interested and gives you some great talking points during your interview.
✨Tip Number 2
Show off your culinary skills! If you’ve got a signature dish or a unique pizza recipe, bring it up in your interview. We love creativity in the kitchen, and sharing your ideas can really set you apart from other candidates.
✨Tip Number 3
Be ready to talk teamwork! The kitchen can get hectic, so share examples of how you’ve worked well under pressure with your team. Highlighting your ability to support others and minimise wastage will show you’re a perfect fit for our community vibe.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly. Let’s get you on board!
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking and the culinary arts shine through. We want to see your personality and enthusiasm for food, especially if you have a flair for creating exciting dishes!
Tailor Your CV: Make sure your CV highlights relevant experience, especially in busy kitchens. We’re looking for someone who can handle the heat, so mention any similar roles you've had and the skills you've gained along the way.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for our team at The Lansdowne.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at The Foundation Group
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients mentioned in the job description. Be ready to discuss how you would use them creatively in your dishes. This shows your passion for quality and your understanding of what makes great pub food.
✨Show Off Your Personality
The Lansdowne values personality just as much as skill. Be yourself during the interview! Share your culinary journey, your favourite dishes to prepare, and how you engage with customers. This will help you connect with the interviewers and demonstrate that you fit into their community-focused vibe.
✨Prepare for Pressure
Since the role involves working in a busy environment, think of examples from your past experiences where you thrived under pressure. Discuss how you maintained high standards of health and hygiene while managing multiple tasks. This will show that you can handle the fast-paced nature of the kitchen.
✨Ask About Growth Opportunities
The job offers great career growth opportunities, so don’t hesitate to ask about them during the interview. Inquire about training programmes or ways to innovate in the kitchen. This demonstrates your eagerness to learn and grow within the company, which is something they value highly.
