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- Tasks: Create fresh, healthy dishes and support a vibrant café environment.
- Company: The Brink Café, an award-winning dry café bar in Liverpool.
- Benefits: Flexible hours, training opportunities, and wellbeing days.
- Why this job: Join a unique community-focused café and make a real impact.
- Qualifications: Experience in kitchen operations and a passion for healthy food.
- Other info: Perfect for those seeking variety and creativity in their work.
The predicted salary is between 11 - 16 £ per hour.
Looking for a kitchen role that’s more than just cooking? The Brink Café in Liverpool city centre is on the hunt for a talented Casual Chef to whip up fresh, healthy, homemade food for our café and special events. Work Saturdays, with occasional weekday cover and ad hoc evenings, perfect for chefs who love variety and creativity.
At The Brink, you’ll be part of a unique, award-winning dry café bar that’s a safe, welcoming space for the Recovery Community while serving the general public. It’s a place where food, creativity, and community come together, and where your skills can make a real difference.
What You’ll Be Doing
- Prep, cook, and serve delicious café dishes and event menus
- Work independently in the kitchen while maintaining high standards
- Support volunteers and share your kitchen know-how
- Keep the kitchen spotless, cleaning, stock rotation, and HACCP records
- Assist with ordering, stock management, and menu improvements
- Collaborate with the front-of-house team to ensure smooth service
- Promote The Brink’s services, events, and wellbeing activities
Please note this is a casual contract – no set working hours or working pattern. This is a 0-hour position, with work offered as and when needed to cover staff annual leave, sickness, and events. Please also note that availability to work every Saturday is required as part of this role.
About You
- Experienced in kitchen operations and food hygiene
- Highly organised with great timekeeping
- Confident cooking solo and supervising volunteers
- Passionate about fresh, healthy food and great customer experiences
- Flexible to work weekends, evenings, and special events
The Brink is Liverpool’s first award-winning dry café bar, offering a vibrant, supportive, and unique environment. Here, you’ll have the opportunity to grow, influence the menu, and contribute to a space that supports both recovery and wellbeing. It’s more than just a café, it’s a hub where food, community, and creativity meet.
If you’re ready to cook, inspire, and be part of something truly different, we want to hear from you!
Casual Chef - Liverpool employer: The Forward Trust
Contact Detail:
The Forward Trust Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Casual Chef - Liverpool
✨Tip Number 1
Get your chef skills out there! Attend local food events or pop-up markets to showcase your cooking. It’s a great way to network and meet people who might know about job openings at places like The Brink.
✨Tip Number 2
Don’t just rely on online applications. Visit cafés and restaurants in person, like The Brink, and introduce yourself. A friendly chat can leave a lasting impression and show your passion for the role.
✨Tip Number 3
Leverage social media! Follow The Brink and other local eateries on platforms like Instagram and Facebook. Engage with their posts and share your culinary creations to get noticed by potential employers.
✨Tip Number 4
Make sure to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll find all the latest opportunities and updates directly from us.
We think you need these skills to ace Casual Chef - Liverpool
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh, healthy food shine through! Share any experiences that highlight your creativity in the kitchen and how you can contribute to our unique café vibe.
Highlight Your Experience: Make sure to mention your previous kitchen roles and any relevant skills. We want to know about your food hygiene knowledge and how you've managed kitchen operations before. This helps us see how you'd fit into our team!
Be Yourself: We’re all about community and connection at The Brink, so don’t be afraid to let your personality come through in your application. Share a bit about why you want to work with us and how you can inspire others in the kitchen.
Apply Through Our Website: To make things easy for both of us, please apply directly through our website. It’s the best way to ensure your application gets to the right people and shows you’re serious about joining our team!
How to prepare for a job interview at The Forward Trust
✨Know Your Ingredients
Before the interview, brush up on your knowledge of fresh, healthy ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you can bring creativity to The Brink's menu.
✨Showcase Your Experience
Prepare examples from your past kitchen roles that highlight your ability to work independently and supervise volunteers. Share specific instances where you maintained high standards and contributed to a positive kitchen environment.
✨Emphasise Flexibility
Since this role requires working weekends and evenings, be sure to express your availability and willingness to adapt. Mention any previous experiences where you thrived in a flexible working environment.
✨Connect with Their Mission
Familiarise yourself with The Brink's mission and values. During the interview, articulate how your passion for food aligns with their commitment to community and wellbeing, showing that you're not just looking for a job, but a meaningful role.