The Fork in the Cotswolds is seeking a Chef De Partie to work with fresh, seasonal ingredients in a relaxed Italian-inspired setting. This role focuses on high-quality produce, including fresh pasta, with ownership of a section and daytime hours.
You'll thrive on cooking with organic ingredients, supporting service, and contributing to seasonal specials. UK right-to-work is required; salary and gratuities are quoted, with a stimulating countryside backdrop.
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Italian-Inspired Kitchen: Chef de Partie, Daytime Shifts in Gloucester employer: The Fork
At TheFork, we pride ourselves on being an exceptional employer that champions a vibrant and inclusive work culture in the heart of Edinburgh. Our commitment to employee growth is reflected in our continuous learning programmes, flexible working environment, and comprehensive benefits, including health insurance and lifestyle reimbursements. Join us to be part of a dynamic team that values respect, ownership, and collaboration, all while making a meaningful impact in the restaurant industry.
