At a Glance
- Tasks: Join our kitchen team to create delicious dishes and collaborate on menu development.
- Company: The Forges at Hartham Park, a vibrant dining destination in Corsham.
- Benefits: Flexible hours, competitive pay, and opportunities for growth in your culinary career.
- Other info: Join us in January or February 2025 for an exciting culinary journey.
- Why this job: Be part of a creative team and make memorable dining experiences for our guests.
- Qualifications: Experience as a Commis Chef, Chef de Partie, or Sous Chef is required.
The predicted salary is between 25000 - 30000 £ per year.
The Forges at Hartham Park in Corsham is recruiting skilled chefs across all grades (excluding Head Chef) to join our kitchen team for January or February 2025 on a full-time or part-time basis.
Whether you're a Commis Chef, Chef de Partie, or Sous Chef, you'll contribute to menu development, collaborate with kitchen and front-of-house teams, and uphold high standards of food safety and hygiene to deliver memorable dining experiences.
Applicants must have the right to work in the UK.
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We think you need these skills to ace Creative Chefs Wanted — Flexible Hours & Growth in Biddestone
Time Management
Teamwork
Attention to Detail
Adaptability
Communication Skills
Problem-Solving Skills
Food Preparation
