At a Glance
- Tasks: Run your own kitchen section, preparing and presenting delicious dishes.
- Company: Join a lovely gastro pub with a vibrant atmosphere.
- Benefits: Competitive hourly wage, immediate start, and a fun team environment.
- Other info: Flexible shifts with opportunities for growth and creativity in the kitchen.
- Why this job: Show off your culinary skills and create amazing dishes that delight customers.
- Qualifications: Experience in a professional kitchen and knowledge of food safety standards.
The predicted salary is between 28500 - 30000 £ per year.
As Chef de Partie, you will be responsible for running a specific section of the kitchen efficiently and consistently. You will prepare, cook, and present dishes to our exact standards, while supporting the Head Chef and Sous Chef in maintaining kitchen operations, hygiene, and safety.
Key Responsibilities
- Prepare, cook, and present all menu items for your section following recipes and portion control.
- Ensure food quality, taste, and presentation are consistent and meet our standards.
- Manage stock levels, rotate stock, and report shortages or waste to the Sous Chef.
- Maintain strict hygiene and cleanliness of your section, equipment, and work areas.
- Comply with all health & safety, food safety, and HACCP regulations.
- Assist with menu development and testing new dishes when required.
- Train and supervise junior kitchen staff/commis chefs as needed.
- Work collaboratively with the whole kitchen team during service and prep.
Requirements
- Previous experience as Chef de Partie or similar role in a professional kitchen.
- Good knowledge of food preparation, cooking techniques, and kitchen equipment.
- Understanding of food safety standards (Level 2 or 3 Food Hygiene Certificate preferred).
- Ability to work well under pressure during busy service periods.
- Strong time management, organisation, and communication skills.
- Flexible attitude to work shifts, including evenings, weekends, and holidays.
Employment Details
- Experience: Required
- Employment: Full-time
- Salary: £13.5 hourly
- Starting time: Immediate start
About The Foresters Arms: Lovely gastro pub based in Baldwin Hill, Loughton. Immediate starts available for experienced Sous Chef and Chef de Partie.
Chef de Partie employer: The foresters arms
The Foresters Arms is an exceptional employer, offering a vibrant work culture in the heart of Loughton. As a Chef de Partie, you will benefit from a supportive team environment that encourages creativity and skill development, alongside competitive pay and flexible shifts. With opportunities for training and advancement, this gastro pub is dedicated to fostering your culinary career while ensuring a rewarding and enjoyable workplace experience.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The foresters arms. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The foresters arms
Don't be shy about reaching out to The foresters arms directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The foresters arms and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The foresters arms
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
