Forbes Arms Hotel in Alford, Aberdeenshire, is seeking a passionate Chef de Partie to join our fresh-food kitchen. You will work alongside senior chefs, manage your section, and uphold high standards of quality, presentation and food safety.
The role offers 40–45 hours per week, 4 days on / 3 days off, weekly pay, and a monthly share of tips, with 28 days holiday in a full-time, permanent position.
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