At a Glance
- Tasks: Prep and create delicious dishes while learning new skills in a vibrant kitchen.
- Company: Join Marston’s, a lively pub group that values personality and teamwork.
- Benefits: Enjoy 30% off meals, flexible hours, and a reliable contract.
- Why this job: Kickstart your culinary career with support to become a Sous Chef.
- Qualifications: Passion for food and willingness to learn in a fast-paced environment.
- Other info: Access to well-being support and exciting apprenticeship programmes.
We’re on the lookout for a Commis Chef to join our team!
Prep, create and bring our pub menu to life. Got a passion for food? You’ll fit right in. From learning new prepping skills, bringing a meal to life for the first time, to owning a section of the kitchen.
As Commis Chef:
There’s plenty to get involved with whilst growing your career and developing skills that you can take home.
- Experience in a similar Chef role or an experienced KP
- Know or be willing to learn about the kitchen areas and procedures
- Work within a team in a fast‑paced environment
- Help to support the kitchen team with the day‑to‑day running of the kitchen
- Have a passion to deliver great, hot food to spec each and every time
What comes next is up to you:
We’ll support you to complete your Chef Development Programme with the goal of becoming a Sous Chef.
What you get from us:
You’ll be joining an award‑winning local pub company that puts people first, lives by people‑led values, and offers real opportunities to advance your career – with genuine benefits that include:
- 30% off at all our pubs, restaurants, and hotels
- A reliable hours contract, to give you the security you deserve
- Refuel at work with our £4.50 meal deal option whilst on shift, including popular menu dishes plus a drink
- Flexible and part‑time hours offered to work around your family or higher education
- Marston’s Cheers Reward & Recognition Platform (earn points to spend for living and breathing our values and behaviours and access high‑street retailer discounts)
- Health Screening Discounts
- Long Service Awards
- Gym Discounts
- 24‑hour GP helpline
- Mortgage Advice and support
- Fantastic range of apprenticeship programmes to support your career
- A friendly and lively atmosphere, working alongside passionate and diverse teammates
- Access to Licensed Trade Charity for financial, mental, and emotional well‑being support
Come as you are. Personality counts for more than anything else here. We’ll accept you and celebrate you for being you. We can’t wait to see what we can make happen together. Marston’s could be the making of you.
Marston’s. Where people make pubs.
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Commis Chef employer: The Fly Line (92757)
Contact Detail:
The Fly Line (92757) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the kitchen! Spend some time in the pub or restaurant where you want to work. Chat with the chefs, ask about their daily routines, and show your enthusiasm for food. This will help you stand out when you apply!
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on a Commis Chef position or can give you insider tips on landing the job.
✨Tip Number 3
Show off your passion! When you get the chance to chat with potential employers, share your love for cooking and what inspires you. They want to see that fire in your belly, so let it shine through!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, applying directly shows you’re serious about joining our team and makes it easier for us to spot your application.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences you've had in the kitchen or moments that made you fall in love with cooking. We want to see that enthusiasm!
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role. Highlight any relevant experience, skills, or training that aligns with what we're looking for. This shows us you’re serious about joining our team!
Be Yourself: We value personality just as much as skills! Don’t be afraid to let your unique character come through in your writing. We want to know who you are beyond your culinary skills, so be genuine and authentic.
Apply Through Our Website: For the best chance of getting noticed, make sure to apply directly through our website. It’s super easy and ensures your application lands right where it needs to be. We can’t wait to hear from you!
How to prepare for a job interview at The Fly Line (92757)
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re not just passionate about food, but that you also understand it!
✨Teamwork Makes the Dream Work
Since this role involves working in a fast-paced kitchen environment, be prepared to talk about your experience working as part of a team. Share examples of how you've collaborated with others in previous roles, and highlight your ability to communicate effectively under pressure.
✨Show Your Passion
Let your enthusiasm for cooking shine through during the interview. Talk about what inspired you to become a chef and why you love working in the kitchen. This is your chance to show that you’re not just looking for a job, but that you genuinely want to contribute to the team and create amazing dishes.
✨Ask Questions
Don’t forget to prepare some questions to ask at the end of the interview. Inquire about the kitchen culture, the types of dishes you’ll be working on, or the opportunities for growth within the company. This shows that you’re engaged and serious about the position, plus it gives you valuable insight into whether this is the right fit for you.