The Flour Pot Bakery is seeking a Viennoiserie Chef to produce exquisite croissants, pains au chocolat, and danishes in a busy Sussex bakery. You will work under the Head of Vien to maintain authenticity and high quality across Viennoiserie items.
Ideal candidates have formal Viennoiserie training and proven pastry experience in fast-paced environments, with a focus on texture, flavor, and presentation. A commitment to food safety and teamwork is essential for success in this role.
#J-18808-Ljbffr
Viennoiserie Chef: Craft Croissants & Pastries employer: The Flour Pot Bakery
The Flour Pot Bakery is an exceptional employer, offering a vibrant work culture that prioritises collaboration and personal growth. Located in the picturesque West Hove, employees benefit from a supportive environment that encourages hands-on leadership and fosters strong relationships with customers. With opportunities for professional development in the dynamic hospitality sector, joining our team means being part of a community dedicated to excellence and seasonal success.
