At a Glance
- Tasks: Create delicious Viennoiserie like croissants and danishes while ensuring top-notch quality.
- Company: Flour Pot Bakery, known for exceptional baked goods in Sussex.
- Benefits: Join a passionate team with opportunities for growth and creativity.
- Other info: Fast-paced environment with a focus on teamwork and customer rapport.
- Why this job: Perfect for those who love baking and want to innovate traditional recipes.
- Qualifications: Experience in Viennoiserie and a passion for high-quality baking.
The predicted salary is between 25000 - 30000 £ per year.
At the Flour Pot Bakery, we are committed to delivering exceptional baked goods to Brighton, Hove, Worthing, and the surrounding areas in Sussex. With a passion for excellence and a dedication to using the finest ingredients, we have established ourselves as a reputable bakery for delicious pastries, bread, and sweet products. As a Viennoiserie Chef, you will be responsible for creating exquisite and authentic Viennoiserie products, such as croissants, pain au chocolat, and danishes.
Responsibilities
- Assist with the production of Viennoiserie items, ensuring each product meets the highest standards of taste, texture, and appearance.
- Collaborate with the Head of Vien to innovate and refine Viennoiserie recipes, staying abreast of industry trends while preserving the authenticity of traditional French baking.
- Maintain rigorous quality control measures to guarantee consistency in Viennoiserie production, including taste tests, visual inspections, and adherence to established standards.
- Plan daily and weekly production schedules with the Head of Vien, taking into account seasonal variations and customer demand.
- Oversee inventory and ordering of Viennoiserie ingredients, ensuring freshness and optimal stock levels.
- Adhere to all health and safety regulations and maintain a clean and organised workspace.
Qualifications
- Formal education in Viennoiserie or a related field—desirable.
- Proven experience as a Viennoiserie Chef, with a track record of success in a high-volume bakery or similar setting.
- Demonstrated ability to create unique and visually appealing Viennoiserie products with a focus on flavour and texture.
- Knowledge of food safety regulations and a commitment to maintaining a clean and organised kitchen.
- Knowledge of kitchen operations, equipment, and the specific requirements of the role.
- Ability to thrive in a fast-paced environment, adapting to changing circumstances and priorities.
Personal Qualities
- A willingness to learn and develop.
- Consistently high standards of workmanship.
- Positive and effective communication within the bakery team.
- Flexible attitude towards working hours and willingness to assist in all areas of the operation.
- Friendly, enthusiastic, and approachable, able to build rapport with customers and staff alike.
Vien Chef - Chapel Road, Brighton and Hove employer: The Flour Pot Bakery
The Flour Pot Bakery is an exceptional employer, offering a vibrant work culture that prioritises collaboration and personal growth. Located in the picturesque West Hove, employees benefit from a supportive environment that encourages hands-on leadership and fosters strong relationships with customers. With opportunities for professional development in the dynamic hospitality sector, joining our team means being part of a community dedicated to excellence and seasonal success.
