At a Glance
- Tasks: Slice and pack delicious bread products for our bakery and wholesale orders.
- Company: Join a friendly and enthusiastic team at Flour Pot Bakery in Brighton and Hove.
- Benefits: Flexible hours, casual work environment, and the chance to learn new skills.
- Other info: Great opportunity for personal growth in a vibrant bakery setting.
- Why this job: Be part of a passionate team delivering quality products to happy customers.
- Qualifications: No experience needed, just a willingness to learn and a positive attitude.
The predicted salary is between 9.9 - 12.1 £ per hour.
We are looking for an evening packer/slicer to join our skilled team. Duties will include slicing and packing all of our bread-based products, as well as packing all items that have been ordered and prepared for our wholesale and Flour Pot Store. Early starts and weekends are part of the job, and you must have your own transport or get here on your own steam. We are always looking for friendly, enthusiastic, and approachable individuals to join our fantastic team! People who can build rapport with ease and continue to give our customers confidence in the fact that every element of their experience at the Flour Pot is being delivered by people that care.
Key Responsibilities and Tasks:
- To be able to pack and slice all bread in accordance to delivery notes and requirements
- To ensure that all other items required by wholesale and Flour Pot stores are counted, packed, and prepared as per the packing sheets, ensuring that any errors are communicated effectively with the team arriving for the morning shift
- To ensure that all ingredients required post bake are stocked up and kept tidy at all times
- To maintain a neat, tidy, clean and organised bakery at all times
- To ensure that you remain well organised throughout your shift to ensure a smooth shift and handover for the driving team in the morning
- To assist with the rest of the team, helping with any additional duties to help with the other departments within the bakery
Experience required:
No experience required, but a desire to learn and develop within the bakery team is an essential.
Knowledge, Skills and Abilities required:
- Have a great attention to detail
- A willingness to learn and develop
- To display consistently high standards
- Ability to work to tight deadlines
- To be a positive and effective communicator within the bakery team
- To have a flexible attitude towards working hours and willing to assist in all areas of the operation
Personal Qualities:
- Highest levels of personal hygiene at all times
- Hard-working, self-motivated and works well under pressure
- Well organised, punctual and flexible attitude
- Honest, friendly and approachable
- Excellent communication skills
Packer and Slicer - Chapel Road, Brighton and Hove employer: The Flour Pot Bakery
The Flour Pot Bakery is an exceptional employer, offering a vibrant work culture that prioritises collaboration and personal growth. Located in the picturesque West Hove, employees benefit from a supportive environment that encourages hands-on leadership and fosters strong relationships with customers. With opportunities for professional development in the dynamic hospitality sector, joining our team means being part of a community dedicated to excellence and seasonal success.
StudySmarter Expert Advice🤫
We think this is how you could land Packer and Slicer - Chapel Road, Brighton and Hove
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Some tips for your application 🫡
Show Off Your Skills in Your CV:When applying for a part-time role in food science and technology, make sure to highlight relevant skills like lab techniques, food safety knowledge, and any experience with quality control methods. It’s handy to include any specific coursework or projects that relate directly to this field. The more relevant skills you showcase, the better your chances of standing out!
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How to prepare for a job interview at The Flour Pot Bakery
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Make sure you're ready to talk about your practical lab experience. You might be asked about specific techniques or tools you've used in food science, like chromatography or sensory evaluation. We want to see that you’ve got hands-on skills, so bring examples or even a portfolio if you've worked on interesting projects!
✨Think on Your Feet with Scenarios
In the food science field, you might get hypothetical scenarios during the interview. Be prepared for questions like how you’d handle a food safety issue or optimise a product's flavour profile. Practising these types of questions can help us demonstrate our problem-solving abilities and analytical thinking.
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Since it’s a part-time role, let’s emphasise your enthusiasm for food technology and innovation. Share any personal projects or experiences that show your commitment to the field. This can help us connect with the interviewers at The Flour Pot Bakery and showcase our motivation beyond just technical skills!
✨Network with Your Peers
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