At a Glance
- Tasks: Support kitchen operations and maintain cleanliness in a fast-paced environment.
- Company: Join a friendly team at Flour Pot, known for its vibrant atmosphere.
- Benefits: Flexible hours, hands-on experience, and a chance to learn from the best.
- Other info: Opportunity to develop skills in a dynamic production kitchen.
- Why this job: Perfect for those who love teamwork and want to grow in the culinary world.
- Qualifications: Previous kitchen porter experience preferred; must be a quick learner.
The predicted salary is between 9.9 - 12.1 £ per hour.
This role is an excellent opportunity to learn about working in every area of the kitchen. You'll be supporting both the kitchen and front of house, organisation and ensuring the cleanliness and hygiene of the kitchen and front of house is always to the highest of standards. You must be a fast learner, able to work under pressure and be able to communicate with other members of the kitchen team effectively.
We are always looking for friendly, enthusiastic, and approachable individuals to join our fantastic team! People who can build rapport with ease and continue to give our customers confidence in the fact that every element of their experience at the Flour Pot is being delivered by people that care.
Key Responsibilities and Tasks:
- Maintain a clean and tidy pot wash area at all times – in accordance to cleaning rota's and schedules
- Pot wash for the pastry team equipment and front of house crockery
- Maintain a clean and tidy BOH and communal area at all times – including outside areas, staff toilets, walk in fridges, stair well and stock rooms
- Stock management - checking off and packing away deliveries
- Ensure that all allergen and food safety guidelines and procedures are followed at all times
- Promote, ensure and maintain a safe working environment at all times
- Develop a positive working relationship with the pastry team and front of house team
- Ensure that the kitchen is always fully stocked with cleaning and drying materials (including managing the laundry - this is supplied by the hub bakery)
- Carry out any other additional duties to assist with the smooth running of the kitchen and operation
Additional information:
KP experience required. Please note this is a production kitchen as well as a Flour Pot store, and so heavy lifting (moving stock and pastry equipment) and a fast pace is required.
Knowledge, Skills and Abilities required:
- Have a great attention to detail
- A willingness to learn and develop
- To display consistently high standards
- Ability to work to tight deadlines
- To be a positive and effective communicator within the bakery team
- To have a flexible attitude towards working hours and willing to assist in all areas of the operation
Personal Qualities:
- Highest levels of personal hygiene at all times
- Hard-working, self-motivated and works well under pressure
- Well organised, punctual and flexible attitude
- Honest, friendly and approachable
- Excellent communication skills
Kitchen Porter - Southwick Square, Brighton in Hove employer: The Flour Pot Bakery
The Flour Pot Bakery is an exceptional employer located in the vibrant Fiveways area of Brighton and Hove, offering a dynamic work environment where passion for artisan coffee and customer service thrives. With a focus on employee growth, we provide comprehensive training and opportunities to develop your skills in a supportive team atmosphere. Enjoy the unique advantage of working in a popular local spot that fosters community connections and a warm, welcoming culture.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter - Southwick Square, Brighton in Hove
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Flour Pot Bakery. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Flour Pot Bakery
Don't be shy about reaching out to The Flour Pot Bakery directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Flour Pot Bakery and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Flour Pot Bakery
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
