Bakery Assistant - Chapel Road, Brighton and Hove
Job Type: Casual
Location: Bakery
The Role
About the Role
We are looking for a reliable and enthusiastic Bakery Production Assistant to join our busy bakery team. Working alongside our experienced bakers, you will play an important role in producing a wide range of high-quality breads, rolls, and other baked goods. This is a hands-on role in a fast-paced production environment where attention to detail, teamwork, and a positive attitude are essential.
Key Responsibilities
Product Preparation
- Accurately weigh and measure ingredients according to established recipes and production schedules.
- Prepare ingredients and equipment for daily production requirements.
- Follow recipes and instructions carefully to ensure consistency and quality across all products.
Dough Handling and Shaping
- Shape and mould a variety of bakery products, including bread rolls, loaves, and doughnuts, to company standards.
- Assist with dough preparation and handling throughout the production process.
- Monitor product appearance and quality during production.
Finishing and Decorating
- Apply glazes, toppings, fillings, and decorative finishes to products.
- Ensure all finished products meet presentation and quality standards before packaging or display.
- Maintain consistency in product appearance across batches.
Supporting the Bakery Team
- Work closely with bakers to ensure production targets are met.
- Assist with additional bakery tasks as required, including moving ingredients, preparing equipment, and supporting different stages of production.
- Communicate effectively with team members to ensure smooth workflow and efficient operations.
Hygiene and Food Safety
- Maintain a clean, organised, and safe working environment at all times.
- Clean and sanitise workstations, utensils, and production equipment in accordance with food safety procedures.
- Follow all company health, safety, and food hygiene regulations.
- Assist with end-of-shift cleaning duties and general housekeeping.
Knowledge and Skills Required
- Previous experience in a food production, bakery, manufacturing, or kitchen environment is desirable but not essential.
- Full training will be provided by our experienced bakery team.
- Ability to work efficiently in a fast-paced production environment.
- Good understanding of food hygiene and safety practices is beneficial.
- Ability to follow instructions, recipes, and procedures accurately.
- Physically capable of standing for extended periods and carrying out manual handling tasks.
Personal Qualities
- Excellent attention to detail and commitment to quality.
- Positive, can-do attitude and willingness to learn.
- Strong teamwork and communication skills.
- Reliable, punctual, and dependable.
- Ability to remain focused and organised during busy production periods.
- Flexible approach to work and willingness to assist colleagues when required.
Hours and Shift Pattern
- 20 – 45 hours per week.
- Thursday - Saturday availability is essential.
- Shifts operate on a rotating basis and may include:
- 8:00am – 5:00pm
- 9:00am – 6:00pm
- 10:00am – 7:00pm
What We Offer
- Full training and ongoing support from experienced bakers
- Lunch and coffee on shift
- 50% discount on store drinks and food
- Opportunity to develop bakery production skills and industry knowledge
- Friendly and supportive team environment
- Opportunities for progression within the business
