Café Shift Lead & Barista (Opening/Closing)

Café Shift Lead & Barista (Opening/Closing)

Full-Time 30000 - 32700 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead the café team, manage daily operations, and deliver exceptional customer service.
  • Company: The Flour Pot Bakery, a vibrant and welcoming café environment.
  • Benefits: Training opportunities, hands-on experience, and a chance to grow with the team.
  • Other info: Perfect for those who love coffee culture and teamwork.
  • Why this job: Join a passionate team and make a real impact in a beloved local café.
  • Qualifications: Strong hospitality skills and a reliable, hands-on approach.

The predicted salary is between 30000 - 32700 £ per year.

The Flour Pot Bakery is seeking a Café Key Holder to support daily operations, open or close the store, manage cash, and uphold service standards.

You will lead the team, deliver exceptional hospitality, ensure health and safety, and assist with stock, barista service, and end-of-day reporting.

You will thrive with a passion for hospitality, reliability, and a hands-on approach. Training and development opportunities are available to grow with the café team.

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Café Shift Lead & Barista (Opening/Closing) employer: The Flour Pot Bakery

The Flour Pot Bakery is an exceptional employer, offering a vibrant work culture that prioritises collaboration and personal growth. Located in the picturesque West Hove, employees benefit from a supportive environment that encourages hands-on leadership and fosters strong relationships with customers. With opportunities for professional development in the dynamic hospitality sector, joining our team means being part of a community dedicated to excellence and seasonal success.

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Contact Details:

The Flour Pot Bakery Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Café Shift Lead & Barista (Opening/Closing)

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Flour Pot Bakery. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to The Flour Pot Bakery

Don't be shy about reaching out to The Flour Pot Bakery directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Café Shift Lead & Barista (Opening/Closing)

Communication Skills
Adaptability
Problem-Solving Skills
Customer Service
Attention to Detail
Time Management
Leadership Skills

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Flour Pot Bakery and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at The Flour Pot Bakery

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!