At a Glance
- Tasks: Support kitchen operations and maintain cleanliness in a fast-paced environment.
- Company: Join the Flour Pot Bakery team in Southwick Square.
- Benefits: Flexible hours, hands-on experience, and a friendly work atmosphere.
- Other info: Opportunity for growth in a vibrant bakery setting.
- Why this job: Learn essential kitchen skills while working with a passionate team.
- Qualifications: Previous kitchen porter experience and a strong work ethic.
The predicted salary is between 20000 - 25000 £ per year.
This role is an excellent opportunity to learn about working in every area of the kitchen. You’ll be supporting both the kitchen and front of house, organisation and ensuring the cleanliness and hygiene of the kitchen and front of house is always to the highest of standards. You must be a fast learner, able to work under pressure and be able to communicate with other members of the kitchen team effectively. We are always looking for friendly, enthusiastic, and approachable individuals to join our fantastic team! People who can build rapport with ease and continue to give our customers confidence in the fact that every element of their experience at the Flour Pot is being delivered by people that care.
Key Responsibilities and Tasks:
- Maintain a clean and tidy pot wash area at all times – in accordance to cleaning rota’s and schedules
- Pot wash for the pastry team equipment and front of house crockery
- Maintain a clean and tidy BOH and communal area at all times – including outside areas, staff toilets, walk in fridges, stair well and stock rooms
- Stock management - checking off and packing away deliveries
- Ensure that all allergen and food safety guidelines and procedures are followed at all times
- Promote, ensure and maintain a safe working environment at all times
- Develop a positive working relationship with the pastry team and front of house team
- Ensure that the kitchen is always fully stocked with cleaning and drying materials (including managing the laundry - this is supplied by the hub bakery)
- Carry out any other additional duties to assist with the smooth running of the kitchen and operation
Additional information:
KP experience required. Please note this is a production kitchen as well as a Flour Pot store, and so heavy lifting (moving stock and pastry equipment) and a fast pace is required.
Knowledge, Skills and Abilities required:
- Have a great attention to detail
- A willingness to learn and develop
- To display consistently high standards
- Ability to work to tight deadlines
- To be a positive and effective communicator within the bakery team
- To have a flexible attitude towards working hours and willing to assist in all areas of the operation
Personal Qualities:
- Highest levels of personal hygiene at all times
- Hard-working, self-motivated and works well under pressure
- Well organised, punctual and flexible attitude
- Honest, friendly and approachable
- Excellent communication skills
Kitchen Porter - Southwick Square, Southwick in Brighton employer: The Flour Pot Bakery
At Flour Pot, we pride ourselves on fostering a vibrant and supportive work culture where every team member is valued. As a Kitchen Porter in Southwick, you'll not only gain hands-on experience in a bustling production kitchen but also enjoy opportunities for personal growth and development within our friendly team. With a focus on cleanliness and teamwork, we ensure a rewarding environment that encourages you to thrive while delivering exceptional service to our customers.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter - Southwick Square, Southwick in Brighton
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at The Flour Pot Bakery and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Kitchen Porter - Southwick Square, Southwick in Brighton
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at The Flour Pot Bakery that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at The Flour Pot Bakery.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at The Flour Pot Bakery get a sense of who you are beyond your experience!
How to prepare for a job interview at The Flour Pot Bakery
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at The Flour Pot Bakery and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
