At a Glance
- Tasks: Lead a vibrant coffee bar, crafting exceptional drinks and mentoring a passionate team.
- Company: The Flour Pot Bakery, a beloved community hub in Brighton and Hove.
- Benefits: Flexible hours, a fun work environment, and the chance to develop your coffee skills.
- Other info: Dynamic role with opportunities for growth and collaboration with coffee experts.
- Why this job: Join us to create memorable experiences and share your love for coffee with the community.
- Qualifications: 2 years of barista experience and a passion for coffee and hospitality.
The predicted salary is between 25000 - 30000 £ per year.
The Flour Pot Bakery is a beloved community hub known for its artisanal breads, pastries, and welcoming atmosphere. We pride ourselves on our commitment to quality, creativity, and customer satisfaction. We are looking for an enthusiastic and experienced Assistant Manager to join our team and help us continue to create memorable experiences for our customers.
The Head Barista is a hands-on leader responsible for delivering exceptional coffee, maintaining bar standards, and guiding the barista team. This role blends technical coffee expertise with leadership, training, and daily operations to ensure every guest has a consistently great experience.
Key Responsibilities:- Lead daily coffee bar operations, ensuring speed, quality, and consistency
- Prepare and serve espresso drinks, brewed coffee, and specialty beverages to Flour Pot standards
- Train, mentor, and support baristas; set the tone for hospitality and teamwork
- Oversee coffee quality control, including dialing in espresso and maintaining recipes
- Maintain cleanliness, organisation, and food safety standards at the bar
- Manage coffee inventory, ordering, and waste reduction
- Troubleshoot equipment issues and coordinate maintenance as needed
- Collaborate with the Coffee Technician, Coffee Trainer and Milk Shed Roastery team to ensure consistent product offering, understanding and knowledge of all new coffee releases, equipment and seasonal drinks
- Step in during busy service periods and model calm, efficient leadership
- 2 years of barista experience; leadership or training experience strongly preferred
- Strong espresso and milk-texturing skills
- Passion for coffee, hospitality, and teaching others
- Ability to lead by example in a fast-paced environment
- Excellent communication and organizational skills
- Reliable, punctual, and detail-oriented
Head Barista - Ditchling Road, Brighton and Hove employer: The Flour Pot Bakery
The Flour Pot Bakery is an exceptional employer that fosters a vibrant work culture in the heart of Brighton and Hove. With a strong emphasis on quality, creativity, and community, employees enjoy opportunities for personal growth and development while working alongside passionate individuals who share a love for coffee and hospitality. The supportive environment encourages teamwork and innovation, making it a rewarding place to build a career as a Head Barista.
StudySmarter Expert Advice🤫
We think this is how you could land Head Barista - Ditchling Road, Brighton and Hove
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Flour Pot Bakery. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Flour Pot Bakery
Don't be shy about reaching out to The Flour Pot Bakery directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Barista - Ditchling Road, Brighton and Hove
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Flour Pot Bakery and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Flour Pot Bakery
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
