At a Glance
- Tasks: Serve delicious coffee and baked goods while creating a welcoming atmosphere for customers.
- Company: Join the Flour Pot Bakery, a vibrant and community-focused café in Brighton.
- Benefits: Flexible hours, training provided, and a fun team environment.
- Other info: Opportunity to grow in a fast-paced, friendly environment.
- Why this job: Perfect for coffee lovers who enjoy engaging with customers and being part of a lively team.
- Qualifications: No experience needed; just bring your passion for coffee and great customer service!
The predicted salary is between 23494 - 28714 £ per year.
- Barista & Front of House - Ditchling Road, Brighton and
- Hove
- Job
- Type: Casual
Location: Fiveways The Role The Flour Pot Bakery is looking for a passionate and customer-focused Barista/Front of House team member to join our growing team.
In this role, you will be responsible for providing outstanding customer service, preparing high-quality coffee and beverages, and ensuring our store is a welcoming and vibrant space for customers.
If you have a love for artisan coffee, freshly baked goods, and a warm and engaging personality, we’d love to hear from you!
At Fiveways we offer both a counter and dine in service.
Alongside our counter favourites, we also have a delicious brunch and lunch menu available from the kitchen.
During the weekend, this is very popular and therefore requires fast paced and friendly service to the local community who regularly frequent.
Opening hours Monday - Friday - 7:30am - 4:30pm Saturday - 8am - 5pm Sunday - 8am - 4pm Shift patterns 6:30am - 3pm 8am - 4pm 9am - 5:30pm
Key
Responsibilities: Provide excellent customer service, ensuring all customers feel welcome and valued - both counter and dine in service.
Prepare and serve a variety of hot and cold beverages, including expertly crafted coffee-based drinks.
Operate espresso machines and other coffee-making equipment with precision.
Assist customers with menu choices and offer recommendations on our baked goods.
Maintain cleanliness and organisation in all front-of-house areas, including counters, tables, and equipment.
Process transactions efficiently using the point-of-sale (POS) system.
Assist with stock management, including restocking display cases and ensuring freshness of products.
Work collaboratively with team members to ensure a smooth and efficient service.
Adhere to all food safety and hygiene regulations.
Requirements: Previous experience in a barista or front-of-house role is preferred but not essential—training will be provided.
Table service experience preferable.
Passion for coffee, baked goods, and excellent customer service.
Strong communication and interpersonal skills.
Ability to work in a fast-paced environment while maintaining attention to detail.
Positive attitude, reliability, and a proactive approach to teamwork.
Flexibility to work weekends and holidays as required.
Knowledge of coffee-making techniques and food safety standards is a plus.41bf1e1f-b16b-4260-a40a-17c77a06fd15
Barista & Front of House - Ditchling Road, Brighton and Hove employer: The Flour Pot Bakery
The Flour Pot Bakery is an exceptional employer located in the vibrant Fiveways area of Brighton and Hove, offering a dynamic work environment where passion for artisan coffee and customer service thrives. With a focus on employee growth, we provide comprehensive training and opportunities to develop your skills in a supportive team atmosphere. Enjoy the unique advantage of working in a popular local spot that fosters community connections and a warm, welcoming culture.
StudySmarter Expert Advice🤫
We think this is how you could land Barista & Front of House - Ditchling Road, Brighton and Hove
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at The Flour Pot Bakery and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Barista & Front of House - Ditchling Road, Brighton and Hove
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at The Flour Pot Bakery that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at The Flour Pot Bakery.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at The Flour Pot Bakery get a sense of who you are beyond your experience!
How to prepare for a job interview at The Flour Pot Bakery
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at The Flour Pot Bakery and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
