Are you an experienced Sous Chef looking for your next opportunity in Dartmouth?
We are looking for a passionate and reliable Sous Chef to join the kitchen team at The Floating Bridge , a traditional pub in a beautiful South Devon location.
About The Floating Bridge
The Floating Bridge is part of Quality Inns of Gloucestershire, a family-run pub group with 15 unique pubs across Gloucestershire and Devon.
We're not a traditional chain. Each of our pubs has its own character and community, but they all share a focus on good British pub food, quality ingredients and a friendly, welcoming atmosphere .
We're looking for a Sous Chef who enjoys cooking proper pub food and wants to be part of a kitchen team where they can contribute ideas, develop their skills and progress their career.
The Role
Working closely with the Head Chef, you'll play an important role in the day-to-day running of the kitchen and help ensure we consistently deliver great food to our customers.
Your responsibilities will include:
Supporting the Head Chef with the day-to-day running of the kitchen
Preparing and cooking a range of traditional pub dishes to a consistently high standard
Helping to manage and motivate the kitchen team
Supporting menu development and new dish ideas
Maintaining high standards of food presentation and quality
Assisting with stock control, ordering and deliveries
Monitoring food quality and portion control
Maintaining excellent food hygiene and health & safety standards
Taking responsibility for the kitchen in the Head Chef's absence
Working closely with the front-of-house team to ensure smooth service
What we're looking for
We're looking for a hands-on Sous Chef who is confident working in a busy kitchen and enjoys the variety that comes with a traditional pub environment.
You'll ideally have:
Previous experience as a Sous Chef or experienced Chef de Partie
Experience working in a pub, restaurant or similar busy kitchen
A good understanding of traditional British food
Strong food preparation and cooking skills
Good knowledge of food hygiene and safety standards
The ability to lead and support a kitchen team
A positive attitude and good communication skills
The ability to remain calm and organised during busy services
A genuine passion for good food and hospitality
What we can offer
£32,000-£35,000 per annum, depending on experience
Food and accommodation discounts across Quality Inns' pubs, hotels, lodges, apartments and campsites in Gloucestershire and Devon
Workplace pension scheme
Health insurance following successful completion of a 3-month probationary period
Holiday buy-back scheme
Opportunities for career development and progression within a growing family-run pub group
The opportunity to work alongside an experienced Head Chef and develop your skills
Location
The Floating Bridge is located on Coombe Road, Dartmouth, Devon, TQ6 9PQ .
Due to the location of the pub, reliable transport is essential , as public transport options can be limited.
If you're an experienced Chef ready to take the next step in your career, we'd love to hear from you.
Apply today to find out more about the Sous Chef opportunity at The Floating Bridge.
Job Types: Full-time, Permanent
Pay: £32,000.00-£35,000.00 per year
Benefits:
Company pension
Discounted or free food
Employee discount
Application question(s):
Are you able to reliably commute to The Floating Bridge, Dartmouth?
Experience:
Chef: 2 years (required)
Work authorisation:
United Kingdom (required)
Work Location: In person
