The Fleece in Cirencester is seeking a Senior Sous Chef to support the Head Chef in a busy, well-equipped kitchen. You will lead a section, produce high-quality dishes from fresh ingredients, and drive standards across all menus.
With a flair for cooking, you’ll manage kitchen day-to-day operations, cut waste, ensure food safety, and contribute to financial targets. The role offers development through our academy and a supportive, ambitious team culture.
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Senior Sous Chef — Lead Fresh-Kitchen with Creative Impact in Cirencester employer: The Fleece
Join The Fleece in Addingham, a celebrated Yorkshire pub and restaurant, where we pride ourselves on our commitment to quality and exceptional hospitality. As a Junior Sous Chef, you'll benefit from competitive pay, flexible shifts, and generous discounts, all within a supportive work culture that values personal growth and teamwork. With bespoke training programmes and the opportunity to be part of a close-knit team in an award-winning establishment, this is a fantastic place to advance your culinary career while enjoying the vibrant atmosphere of our community.
