At a Glance
- Tasks: Support the Head Chef in running a vibrant kitchen and creating delicious specials.
- Company: Join The Fleece, a celebrated Yorkshire pub known for quality food and hospitality.
- Benefits: Earn up to £16.50 per hour, enjoy flexible shifts, and access great discounts.
- Other info: Join a supportive team with opportunities for growth and personal development.
- Why this job: Be part of an award-winning team and make your mark on our seasonal menu.
- Qualifications: Previous experience as a Sous or Junior Sous Chef with a passion for food.
The predicted salary is between 33000 - 35000 £ per year.
We are looking for a Sous Chef to join our team!
What’s in it for you?
- Up to £16.50 per hour, including service charge, plus your share of cash tips
- Access to our profit share scheme
- Flexible shift patterns available and enhanced holiday
- Collaboration in our main menu and weekly specials menu, alongside the Head Chef
- 25% off food for you and up to 6 guests
- 25% off hotel accommodation
- Bespoke training programmes and apprenticeships
- Wage streaming service allowing you to access your pay when it suits you
- Service awards & birthday gift
- Refer a Friend incentives up to £1000
- An invitation to our annual company festival!
About us:
In the village of Addingham, The Fleece is a traditional Yorkshire taproom and pub. It has a pub and restaurant dining spaces, a bar and lounge area, alfresco dining on the outside patio, and private function and dining rooms. We are passionate about quality and using the best regional product. Our main menu of British classics changes with the seasons; and our Seafood Specials are created by our talented team of chefs on site, making the most of the catch of the day and best quality seafood available. We have been recognised with multiple awards including Restaurant Magazine’s Food Led Company and the Publican Award’s Best Food Offer multiple times. Recognised as a leading employer, we are extremely proud to be in The Sunday Times Best Places to work. We know that the key to success is the people within the business, and that the first step is recruiting the best people who are just as passionate as us about food, drink, and true hospitality. As part of a group of seven premium pubs with rooms, we’re big enough to offer progression and multisite opportunities, but small enough to know all of our teams personally and as individuals, which allows people to develop and excel in their areas of interest.
About you:
- You are passionate about food, have impeccable standards, and a great team spirit.
- You will know your way around a kitchen, having worked as a Sous or Junior Sous Chef previously and be ready for your next challenge!
- You have excellent attention to detail.
- You have great communication skills.
- You are ready to support the Head Chef with the running of the Kitchen.
- You are ready to assist the Head Chef with leading and developing the team.
- You are ready to assist the Head Chef with the creation of the specials menu.
Sous Chef in Addingham employer: The Fleece
Join The Fleece in Addingham, a celebrated Yorkshire pub and restaurant, where we prioritise quality and a collaborative work culture. As a Sous Chef, you'll enjoy competitive pay, flexible shifts, and opportunities for personal growth through bespoke training programmes, all while being part of a passionate team dedicated to exceptional food and hospitality. With benefits like profit sharing, generous discounts, and an annual company festival, we ensure our employees feel valued and engaged in their roles.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Addingham
✨Tip Number 1
Network like a pro! Chat with chefs and hospitality folks at local events or online. You never know who might have the inside scoop on a Sous Chef position.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media. Tag the places you’re interested in – it’s a great way to get noticed!
✨Tip Number 3
Don’t just apply anywhere; focus on places that match your vibe. Check out our website for openings at The Fleece and other pubs in our group – we want passionate people like you!
✨Tip Number 4
Prepare for the interview by knowing our menu and specials. Show us you’re excited about what we do and how you can contribute to our culinary journey!
We think you need these skills to ace Sous Chef in Addingham
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what excites you about working in a kitchen. We want to see that you're as passionate about quality ingredients and culinary creativity as we are.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sous Chef role. Highlight your relevant experience, especially any work as a Sous or Junior Sous Chef. We appreciate when applicants take the time to connect their skills with what we're looking for!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your journey and skills without having to sift through unnecessary fluff!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at The Fleece!
How to prepare for a job interview at The Fleece
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes mentioned in the job description. Be ready to discuss your favourite seasonal ingredients and how you would incorporate them into the menu. This shows your passion for food and your understanding of quality.
✨Show Off Your Team Spirit
Since teamwork is crucial in a kitchen, prepare examples of how you've successfully collaborated with others in previous roles. Highlight any experiences where you supported your Head Chef or mentored junior staff, as this will demonstrate your readiness to lead and develop a team.
✨Bring Your Creativity
Think about some unique ideas for specials that could fit within their British classics theme. Presenting your creative flair during the interview can set you apart and show that you're not just a follower but someone who can contribute to the menu development.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen's operations, the team dynamics, and the restaurant's approach to seasonal menus. This not only shows your genuine interest in the role but also gives you a chance to assess if the environment aligns with your values and work style.
