Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team and create delicious seasonal menus.
- Company: Join a top-rated Yorkshire pub known for quality food and hospitality.
- Benefits: Earn up to £38,000, enjoy flexible shifts, and access great discounts.
- Other info: Opportunities for career growth and a fun annual company festival.
- Why this job: Be part of an award-winning team and make your mark in the culinary world.
- Qualifications: Previous Sous Chef experience and a passion for high-quality food.
The predicted salary is between 38000 - 38000 £ per year.
We are looking for a Senior Sous Chef to join our team!
What’s in it for you?
- Up to £38,000 per annum including service charge, plus your share of cash tips
- Access to our profit share scheme
- Flexible shift patterns available and enhanced holiday
- Collaboration in our main menu and weekly specials menu, alongside the Head Chef
- 25% off food for you and up to 6 guests
- 25% off hotel accommodation
- Bespoke training programmes and apprenticeships
- Wage streaming service allowing you to access your pay when it suits you
- Service awards & birthday gift
- Refer a Friend incentives up to £1000
- An invitation to our annual company festival!
About us:
In the village of Addingham, The Fleece is a traditional Yorkshire taproom and pub. It has a pub and restaurant dining spaces, a bar and lounge area, alfresco dining on the outside patio, and private function and dining rooms. We are passionate about quality and using the best regional product. Our main menu of British classics changes with the seasons; and our Seafood Specials are created by our talented team of chefs on site, making the most of the catch of the day and best quality seafood available. We have been recognised with multiple awards including Restaurant Magazine’s Food Led Company and the Publican Award’s Best Food Offer multiple times. Recognised as a leading employer, we are extremely proud to be in The Sunday Times Best Places to work. We know that the key to success is the people within the business, and that the first step is recruiting the best people who are just as passionate as us about food, drink, and true hospitality. As part of a group of seven premium pubs with rooms, we’re big enough to offer progression and multisite opportunities, but small enough to know all of our teams personally and as individuals, which allows people to develop and excel in their areas of interest.
About you:
- You are passionate about food, have impeccable standards, and a great team spirit.
- You will know your way around a kitchen, having worked as a Sous Chef previously and be ready for your next challenge!
- You have excellent attention to detail.
- You have great communication skills.
- You are ready to support the Head Chef with the running of the Kitchen.
- You are ready to assist the Head Chef with leading and developing the team.
- You are ready to assist the Head Chef with the creation of the specials menu.
Senior Sous Chef in Addingham employer: The Fleece
Contact Detail:
The Fleece Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef in Addingham
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on your social media. Tag potential employers and let them see what you can bring to their kitchen!
✨Tip Number 3
Don’t just apply online; visit the venue if you can! Drop by The Fleece, chat with the team, and express your passion for food and hospitality. A personal touch can make all the difference!
✨Tip Number 4
Keep your references ready! Reach out to past employers or colleagues who can vouch for your skills and work ethic. A strong recommendation can really help us see your potential!
We think you need these skills to ace Senior Sous Chef in Addingham
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see that you're as passionate about quality ingredients and culinary creativity as we are.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your previous experience as a Sous Chef and any specific skills that align with our needs. We appreciate when applicants take the time to connect their background to what we’re looking for!
Be Yourself: Don’t be afraid to let your personality come through in your application. We value team spirit and individuality, so share a bit about who you are and what makes you a great fit for our team at The Fleece.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at The Fleece
✨Know Your Ingredients
Make sure you brush up on your knowledge of seasonal ingredients and regional products. Being able to discuss how you would incorporate these into the menu will show your passion for quality and attention to detail.
✨Showcase Your Team Spirit
Prepare examples of how you've successfully collaborated with a team in the kitchen. Highlighting your ability to support and lead others will resonate well, especially since they value great team spirit.
✨Be Ready to Discuss Menu Ideas
Think about some creative ideas for specials or menu changes that align with their focus on British classics. Presenting your thoughts during the interview can demonstrate your initiative and culinary creativity.
✨Communicate Clearly
Practice articulating your thoughts clearly and confidently. Good communication is key in a kitchen environment, so be prepared to discuss how you handle feedback and communicate with your team.