Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Supervise restaurant operations and deliver exceptional customer service.
- Company: Join The Fleece, a top-rated Yorkshire pub with a passion for quality.
- Benefits: Earn up to £15/hour, enjoy discounts, and access flexible shifts.
- Other info: Opportunities for growth and personal development in a friendly team.
- Why this job: Kickstart your hospitality career in a supportive and award-winning environment.
- Qualifications: Passion for food, drink, and customer service; experience preferred.
The predicted salary is between 30000 - 31200 £ per year.
We are looking for a Restaurant Supervisor to join our team!
What’s in it for you?
- Up to £15.00 per hour, including service charge, plus your share of cash tips
- Flexible shift patterns available
- 25% off food for you and up to 6 guests
- 25% off hotel accommodation
- Bespoke training programmes and apprenticeships
- Wage streaming service allowing you to access your pay when it suits you
- Service awards & birthday gift
- Refer a Friend incentives up to £1000
- An invitation to our annual company festival!
About us:
In the village of Addingham, The Fleece is a traditional Yorkshire taproom and pub. It has a pub and restaurant dining spaces, a bar and lounge area, alfresco dining on the outside patio, and private function and dining rooms. We are passionate about quality and using the best regional product. Our main menu of British classics changes with the seasons; and our Seafood Specials are created by our talented team of chefs on site, making the most of the catch of the day and best quality seafood available. We have been recognised with multiple awards including Restaurant Magazine’s Food Led Company and the Publican Award’s Best Food Offer multiple times. Recognised as a leading employer, we are extremely proud to be in The Sunday Times Best Places to work. We know that the key to success is the people within the business, and that the first step is recruiting the best people who are just as passionate as us about food, drink, and true hospitality. As part of a group of seven premium pubs with rooms, we’re big enough to offer progression and multisite opportunities, but small enough to know all of our teams personally and as individuals, which allows people to develop and excel in their areas of interest.
About you:
- You are passionate about great food and drink and supplying fantastic customer service.
- You are ready to start your journey into hospitality management, with supervising the restaurant.
- You are keen to develop your management and leadership skills in a fast-paced environment.
- Ideally, you have experience within a service-based environment.
- You are organised and able to multitask.
Restaurant Supervisor in Addingham employer: The Fleece
Contact Detail:
The Fleece Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Supervisor in Addingham
✨Tip Number 1
Network like a pro! Chat with folks in the industry, attend local events, and don’t be shy about reaching out to people on LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for food and hospitality shine through. Share your experiences and how they’ve shaped your love for great service – it’s all about making a connection!
✨Tip Number 3
Be prepared to demonstrate your skills! Whether it’s handling a mock customer scenario or discussing how you’d manage a busy shift, show us you can think on your feet and keep things running smoothly in a fast-paced environment.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are genuinely interested in joining our team at The Fleece!
We think you need these skills to ace Restaurant Supervisor in Addingham
Some tips for your application 🫡
Show Your Passion: Let us see your enthusiasm for food and drink right from the start! In your application, share why you love hospitality and what excites you about working in a restaurant. We want to know what makes you tick!
Tailor Your CV: Make sure your CV reflects your experience in service-based roles. Highlight any relevant skills or achievements that align with the Restaurant Supervisor position. We appreciate when candidates take the time to customise their applications!
Craft a Personal Cover Letter: Your cover letter is your chance to shine! Use it to tell us about your journey in hospitality and how you plan to contribute to our team. Keep it friendly and engaging – we love a bit of personality!
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It helps us keep track of your application and ensures you don’t miss out on any updates. Plus, it’s super easy!
How to prepare for a job interview at The Fleece
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu, especially the seasonal dishes and seafood specials. Being able to discuss your favourite items and suggest pairings shows your passion for food and drink, which is key for a Restaurant Supervisor.
✨Showcase Your Customer Service Skills
Prepare examples of how you've provided excellent customer service in previous roles. Think about specific situations where you went above and beyond to ensure a great experience for guests, as this aligns perfectly with their focus on true hospitality.
✨Demonstrate Leadership Potential
Be ready to talk about any past experiences where you took charge or led a team, even if it was informal. Highlight your ability to multitask and stay organised in a fast-paced environment, as these are crucial skills for a supervisory role.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's approach to training and development opportunities. This shows your eagerness to grow within the company and your interest in their bespoke training programmes and career progression.