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- Tasks: Lead a skilled kitchen team and assist the Head Chef in daily operations.
- Company: Join the UK's leading age-inclusive jobs board focused on culinary excellence.
- Benefits: Enjoy competitive pay, flexible wage access, generous leave, and health perks.
- Why this job: Perfect for aspiring chefs wanting to develop skills and advance their culinary career.
- Qualifications: Experience with fresh ingredients and a flair for cooking are essential.
- Other info: Opportunities for apprenticeships and nationally recognised qualifications available.
The predicted salary is between 36000 - 60000 £ per year.
We’re looking for an enthusiastic Senior Sous Chef to help lead our skilled kitchen team.
As a Senior Sous Chef you are a vital part of our brigade and will support the Head Chef. Spending your days serving delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef.
Your day to day;
Who are we looking for?
You should have experience of working with fresh ingredients and cooking from scratch. We have recipes you must follow but a flair for cooking is essential.
Having innovative ideas and the ability to implement them is important. Proven previous experience is essential. If you are a team player who is committed to achieving the very best, this could be the role for you.
It\’s a great opportunity for someone with a natural drive for excellence who is seeking advancement in their career. We can support you to achieve nationally recognised qualifications through our academies that will develop your skills as you journey up the ladder.
You will have an eye for detail and be able to multi task. The menu in our busy business varies greatly, but it doesn\’t matter if a guest orders a full breakfast or a three-course meal, we want to ensure they have a high-quality experience and want to return.
In return, we are offering a rewarding role with scope for career progression along with;
Senior Sous Chef employer: The Fleece, Cirencester
Contact Detail:
The Fleece, Cirencester Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network with other chefs and culinary professionals in your area. Attend local food events or workshops to meet people who might have insights into job openings or can recommend you for the Senior Sous Chef position.
✨Tip Number 2
Showcase your culinary skills by creating a portfolio of your best dishes. If possible, include photos and descriptions of your cooking style, especially focusing on fresh ingredients and innovative ideas that align with what we value at StudySmarter.
✨Tip Number 3
Prepare to discuss your previous experience in detail during the interview. Be ready to share specific examples of how you've managed kitchen operations, developed menus, and contributed to financial targets in past roles.
✨Tip Number 4
Research our company culture and values before your interview. Understanding what we stand for will help you articulate how you can contribute to our team and enhance the dining experience for our guests.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience with fresh ingredients and cooking from scratch. Include specific examples of dishes you've created and any innovative ideas you've implemented in previous roles.
Craft a Compelling Cover Letter: In your cover letter, express your passion for cooking and your commitment to high standards. Mention your ability to work as part of a team and how you can support the Head Chef in achieving financial targets and maintaining food safety standards.
Showcase Relevant Experience: When detailing your previous experience, focus on roles where you managed a section in the kitchen or assisted in kitchen management. Highlight any achievements that demonstrate your ability to eliminate wasteful practices and enhance the quality of food served.
Prepare for Interview Questions: Anticipate questions related to your culinary skills, teamwork, and how you handle pressure in a busy kitchen environment. Be ready to discuss specific examples of how you've contributed to a positive dining experience for guests.
How to prepare for a job interview at The Fleece, Cirencester
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with fresh ingredients and cooking from scratch. Bring examples of dishes you've created or worked on, and be ready to explain your thought process behind them.
✨Demonstrate Team Spirit
As a Senior Sous Chef, teamwork is crucial. Share examples of how you've successfully collaborated with kitchen staff in the past, and highlight your ability to support the Head Chef while managing your section.
✨Highlight Your Innovative Ideas
The role requires a flair for cooking and innovative ideas. Think of a few creative concepts or improvements you've implemented in previous roles and be ready to discuss how they enhanced the dining experience.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and be prepared to discuss how you ensure compliance in the kitchen. This shows your commitment to maintaining high standards and protecting customers' health.
