Chef de Partie

Chef de Partie

Cirencester Full-Time No home office possible
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At a Glance

  • Tasks: Create delicious dishes and manage a kitchen section with fresh ingredients.
  • Company: Join the Daniel Thwaites Family, known for warm hospitality and amazing guest experiences.
  • Benefits: Enjoy tips, flexible wage access, free meals, gym access, and discounted stays.
  • Why this job: Advance your culinary skills in a fun, supportive environment with career progression opportunities.
  • Qualifications: Previous experience in a similar role and a passion for high-quality food is essential.
  • Other info: Receive training for nationally recognised qualifications and enjoy long service awards.

We’d love to meet you – Come and join our Daniel Thwaites Family

As Chef De Partie, you will be a vital part of our high performing brigade and will be producing delicious food in a well-equipped kitchen, developing your skills under the guidance of our talented Head Chef. You’ll become a member of our family who helps us create amazing experiences for our guests through delivering warm hospitality in every interaction.

In return, we are offering a rewarding role with scope for career progression along with;

  • A fun environment where you will receive training and support to develop & progress
  • Tips paid monthtly
  • Stream – ability to access up to 40% of your wages as you earn them each week
  • 28 days annual leave (rising to 33 days after 5 years)
  • Free meal whilst on duty
  • Free use of the brilliant gyms on site and discounted Spa treatments at our Spa Hotels
  • Discounted accommodation, food and drink in our beautiful properties across the country
  • Employee Assistance Programme
  • Enhanced maternity and paternity pay
  • Apprenticeships available
  • Free car parking, where available
  • Pension & Life assurance
  • Long service awards including free meals and free stays with your friends and family
  • Who are we looking for?

    This role as a Chef de Partie is a great opportunity for someone who is passionate about food, a team player, committed and has a natural drive for excellence. If you are seeking to advance your career, we can support you to achieve nationally recognised qualifications through our academies.

    As a Chef de Partie, you will have previous experience in a similar role with the proven ability to produce high quality food, ideally using fresh produce. We do have some recipes that you will follow but a creative flair is always welcomed.

    Your day to day a Chef de Partie

  • Use your eye for quality and creative flair to produce high quality food from scratch
  • As a Chef de Partie, you will manage a section within the kitchen, cooking with fresh ingredients
  • Ensure the highest levels of hygiene and safety are maintained at all times
  • Maintain areas of work and machinery
  • Control the order and storage of food supplies
  • Support other team members across the kitchen
  • Team work
  • Chef de Partie employer: The Fleece, Cirencester

    Join the Daniel Thwaites Family as a Chef de Partie, where you'll thrive in a vibrant and supportive environment that values your culinary skills and creativity. With opportunities for career progression, generous benefits including tips, access to wages as you earn, and discounts across our beautiful properties, we are committed to fostering your growth while ensuring you enjoy a fulfilling work-life balance. Experience the warmth of our hospitality culture and be part of a team that creates memorable experiences for our guests.
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    Contact Detail:

    The Fleece, Cirencester Recruiting Team

    StudySmarter Expert Advice 🤫

    We think this is how you could land Chef de Partie

    ✨Tip Number 1

    Familiarise yourself with the culinary style and menu of Daniel Thwaites. Understanding their approach to food will help you demonstrate your passion and alignment with their values during any discussions.

    ✨Tip Number 2

    Network with current or former employees of Daniel Thwaites. They can provide insights into the company culture and what it takes to succeed as a Chef de Partie, which can be invaluable in your application process.

    ✨Tip Number 3

    Showcase your creativity by preparing a signature dish that reflects your personal style. This could be a great conversation starter if you get the chance to meet the Head Chef or during an interview.

    ✨Tip Number 4

    Be prepared to discuss your previous experiences in detail, especially any roles where you managed a section in the kitchen. Highlight specific challenges you faced and how you overcame them to produce high-quality dishes.

    We think you need these skills to ace Chef de Partie

    Culinary Skills
    Creativity
    Attention to Detail
    Time Management
    Teamwork
    Food Safety and Hygiene
    Ability to Work Under Pressure
    Knowledge of Cooking Techniques
    Ingredient Sourcing
    Menu Planning
    Communication Skills
    Adaptability
    Problem-Solving Skills
    Passion for Food

    Some tips for your application 🫡

    Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly as a Chef de Partie. Include specific examples of dishes you've created and any fresh produce you've worked with.

    Craft a Compelling Cover Letter: In your cover letter, express your passion for food and hospitality. Mention why you want to join the Daniel Thwaites Family and how you can contribute to their high standards and creative environment.

    Showcase Your Skills: If possible, include a portfolio or examples of your culinary creations. This could be photos of dishes you've prepared or even a brief description of your cooking style and techniques.

    Highlight Teamwork and Hygiene Practices: Emphasise your ability to work well in a team and your commitment to maintaining high hygiene and safety standards in the kitchen. These are crucial qualities for a Chef de Partie.

    How to prepare for a job interview at The Fleece, Cirencester

    ✨Show Your Passion for Food

    Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you enjoy creating and any culinary experiences that have shaped your passion.

    ✨Demonstrate Team Spirit

    As a Chef de Partie, teamwork is crucial. Be prepared to discuss how you've successfully collaborated with others in previous roles and how you can contribute to a positive kitchen environment.

    ✨Highlight Your Experience with Fresh Ingredients

    Since the role involves working with fresh produce, be ready to talk about your experience in using high-quality ingredients. Mention any specific techniques or dishes that showcase your skills in this area.

    ✨Emphasise Hygiene and Safety Standards

    Understanding and maintaining hygiene and safety standards is vital in a kitchen. Be prepared to discuss your knowledge of these practices and how you ensure they are followed in your work.

    Chef de Partie
    The Fleece, Cirencester
    Location: Cirencester
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