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- Tasks: Lead food safety and quality compliance across two production sites in Leicester.
- Company: Join a growing food manufacturing business with a focus on innovation.
- Benefits: Competitive salary, hands-on leadership role, and opportunities for continuous improvement.
- Why this job: Make a real impact on food safety and quality in a dynamic environment.
- Qualifications: Experience in technical leadership within food manufacturing and strong knowledge of BRCGS and HACCP.
- Other info: Ideal for those passionate about food safety and looking to drive change.
The predicted salary is between 36000 - 60000 £ per year.
We are recruiting an experienced Technical Manager to join a growing food manufacturing business operating across two production sites in Leicester. The Technical Manager is a senior, hands-on role responsible for leading food safety, quality, legality and compliance across both high care and low care environments.
As Technical Manager, you will report directly to the senior leadership team, and play a critical role in maintaining BRCGS standards, supporting innovation and driving continuous improvement while ensuring all products meet legal and customer requirements.
Responsibilities
- Lead and maintain the Food Safety Management System in line with BRCGS standards across both sites
- Ensure full compliance with UK food law, customer codes of practice, HACCP and allergen management
- Own and manage the HACCP system, ensuring it remains robust, validated and up to date
- Oversee risk assessments for high care and low care areas, including zoning, segregation and controls
- Lead all external audits including BRC, customer and regulatory inspections
- Maintain continuous audit readiness and manage non-conformances through effective root cause analysis and corrective actions
- Ensure traceability, mass balance and product recall systems are fully tested and compliant
- Lead, develop and support the Technical / QA teams across both sites
- Act as the technical authority for food safety and quality-related decisions
- Provide daily technical support to Production, Engineering and NPD teams
- Oversee technical approval of new products, ingredients, suppliers and specifications
- Ensure all products meet legal labelling, customer and food safety requirements
- Manage supplier approval, monitoring and raw material assurance
- Maintain robust hygiene, environmental monitoring and pathogen control programmes
- Lead investigations into complaints and quality incidents, implementing preventative actions
- Drive continuous improvement across food safety, quality, hygiene and documentation systems
Requirements
- Proven experience in a Technical Manager or senior technical leadership role within food manufacturing
- Strong working knowledge of BRCGS, HACCP and UK food legislation
- Experience operating within high care / high risk food environments
- Demonstrated experience leading audits and managing customer standards
- Ability to confidently lead technical operations across multiple sites
- Background in chilled food manufacturing is desirable
- Experience supporting or approving NPD from a technical perspective is desirable
- Degree (or equivalent) in Food Science, Microbiology or a related discipline is desirable
Personal Traits
- Strong leadership and decision-making capability
- Calm, confident and resilient when managing risk and pressure
- Detail-oriented with strong commercial awareness
- Excellent communicator across all levels of the business
- Passionate about food safety, quality and continuous improvement
Technical Manager employer: The Flavour Network
Contact Detail:
The Flavour Network Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Technical Manager
✨Tip Number 1
Network like a pro! Reach out to industry contacts on LinkedIn or attend local food manufacturing events. We all know that sometimes it’s not just what you know, but who you know that can help you land that Technical Manager role.
✨Tip Number 2
Prepare for interviews by brushing up on BRCGS standards and HACCP principles. We recommend doing mock interviews with friends or colleagues to get comfortable discussing your experience and how it relates to the job.
✨Tip Number 3
Showcase your leadership skills! Be ready to share examples of how you've led teams and managed compliance in previous roles. We want to see your passion for food safety and quality shine through.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Technical Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV is tailored to the Technical Manager role. Highlight your experience in food manufacturing, especially with BRCGS and HACCP. We want to see how your skills match what we're looking for!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Use it to explain why you're passionate about food safety and quality. Share specific examples of how you've led teams or improved processes in previous roles.
Showcase Your Achievements: Don’t just list your responsibilities; showcase your achievements! Use numbers and specific outcomes to demonstrate how you’ve made a difference in past positions. We love seeing results!
Apply Through Our Website: We encourage you to apply through our website for the best chance of getting noticed. It’s super easy, and we’ll be able to track your application better. Plus, we can’t wait to hear from you!
How to prepare for a job interview at The Flavour Network
✨Know Your BRCGS Inside Out
Make sure you brush up on BRCGS standards and UK food legislation before the interview. Being able to discuss these topics confidently will show that you're not just familiar with them, but that you can lead compliance efforts effectively.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led teams in high care environments. Highlight your experience in managing audits and driving continuous improvement, as this will demonstrate your capability to handle the responsibilities of a Technical Manager.
✨Be Ready for Technical Questions
Expect questions about HACCP systems and risk assessments. Brush up on your knowledge of allergen management and traceability systems, and be prepared to discuss how you've implemented these in past roles.
✨Communicate Your Passion
Let your enthusiasm for food safety and quality shine through. Share stories that illustrate your commitment to these areas, as well as your ability to communicate effectively across different teams. This will help you connect with the interviewers on a personal level.
