Raw Materials Coordinator

Raw Materials Coordinator

Full-Time 35100 - 42900 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Ensure raw materials meet quality standards and collaborate with suppliers for continuous improvement.
  • Company: Join a well-established food manufacturing business with a focus on quality and compliance.
  • Benefits: Competitive salary, flexible hours, and opportunities for professional growth.
  • Other info: Immediate start available with excellent career progression opportunities.
  • Why this job: Make a real impact in food quality and supplier relationships while developing your skills.
  • Qualifications: Experience in food manufacturing and strong understanding of quality compliance required.

The predicted salary is between 35100 - 42900 £ per year.

  • Job
  • Title: Raw Materials Coordinator (Food Manufacturing)
  • Yorkshire

Hours: Monday to Friday, 07:00 am - 15: 00 pm (Flexibility required to meet business needs)

Job

Type: Full-Time | Permanent **Immediate Start Available** Overview The Flavour Network has partnered with a well-established food manufacturing business to recruit a Raw Materials Coordinator on a full-time, permanent basis.

This is an excellent opportunity for an individual with a strong understanding of raw material quality, supplier compliance, and food manufacturing standards to join a growing technical team.

As Raw Materials Coordinator, you will be responsible for reviewing, assessing, and maintaining raw material specifications, ensuring all incoming materials consistently meet customer, technical, and business requirements.

As the Raw Materials Coordinator, you will work closely with suppliers, production, commercial, and technical teams.

You will play a key role in driving improvements in raw material quality, managing supplier performance, supporting audits, and ensuring compliance across the site.

This is a site-based role with opportunities to visit suppliers and contribute to continuous improvement initiatives throughout the supply chain.

Duties & Responsibilities for the Raw Materials Coordinator

  • Review incoming raw materials against agreed specifications to ensure compliance.
  • Maintain and update supplier specifications in collaboration with the technical team.
  • Ensure raw materials consistently meet customer, technical, and business requirements; conduct quality assessments of incoming materials; and monitor performance throughout production.
  • Report findings, trends, and quality concerns to Technical, Commercial, and Operational teams.

Liaise directly with suppliers regarding quality issues, corrective actions, and continuous improvement initiatives.

  • Build strong supplier relationships based on compliance, integrity, and collaboration.
  • Manage non-conformances by issuing NCRs and, where appropriate, supplier rejection notices.
  • Support investigations into supplier claims, quality concerns, and product downgrades. Assist with supplier visits and quality improvement projects.
  • Identify opportunities to improve raw material performance, product yield, and operational efficiency.
  • Provide guidance and support to production teams regarding specifications and quality standards.
  • Produce regular reports, KPI tracking, and trend analysis to monitor supplier performance and product quality.
  • Conduct supplier performance reviews and contribute to improvement plans.
  • Support technical audits, customer visits, and site inspections.
  • Carry out product assessments using a variety of analytical and practical evaluation methods.
  • Contribute to continuous improvement initiatives focused on enhancing raw material quality, reducing waste, and improving consistency.

Requirements for the Raw Materials Coordinator Essential

  • Previous experience within a food manufacturing environment.
  • Food Safety Level 2 qualification.
  • Strong understanding of raw material quality, specifications, and compliance requirements.
  • Excellent planning and organisational skills with strong attention to detail.
  • Intermediate Microsoft Excel and Word skills, including reporting and data analysis.
  • Ability to identify trends, analyse data, and make recommendations for improvement.
  • Strong communication and stakeholder management skills.
  • Proactive, organised, and capable of working independently.
  • Methodical approach with the ability to prioritise workload effectively.
  • Flexible approach to working hours when required by the business Desirable
  • HACCP, VACCP, and TACCP training.
  • Experience assessing and evaluating raw materials within a food manufacturing environment & knowledge of supplier quality management and compliance processes.
  • Understanding of BRCGS, retailer standards, customer codes of practice, and food industry regulations.
  • Experience producing reports, trend analysis, and supplier performance metrics and previous involvement in audits, supplier visits, and continuous improvement projects.

If you have experience in food manufacturing, quality assurance, technical compliance, supplier quality, raw material management, or a similar field and are looking for your next challenge, we'd love to hear from you

Raw Materials Coordinator employer: The Flavour Network

The Flavour Network offers an exceptional work environment for the Stores Person role in Leicester, where you can thrive in a dynamic and supportive culture. With competitive salaries, a company pension, and free on-site parking, employees are encouraged to grow and contribute to innovative warehouse processes within a rapidly expanding business. This hands-on position not only allows for personal development but also provides the chance to make a meaningful impact on the efficiency of operations and customer satisfaction.

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Contact Details:

The Flavour Network Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Raw Materials Coordinator

Join Food Science Communities

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Attend Industry Conferences and Workshops

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We think you need these skills to ace Raw Materials Coordinator

Raw Material Quality Assessment
Supplier Compliance Management
Food Manufacturing Standards Knowledge
Quality Assurance
Food Safety Level 2 Qualification
Planning and Organisational Skills
Attention to Detail

Some tips for your application 🫡

Showcase Your Relevant Projects:When applying for a role in food science and technology at The Flavour Network, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!

Highlight Technical Skills:In the food science and technology industry, technical skills are key. Be sure to list any specific skills you have related to food safety, quality control, or food processing technologies on your CV. Also, mention any software or analytical tools you’re proficient in, as this shows you're ready to hit the ground running at The Flavour Network.

Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to The Flavour Network. Make it personal and compelling!

Include Certifications:If you have any certifications related to food science, safety, or technology, be sure to mention them. These can really set you apart from other candidates! List them prominently on your CV and discuss how they relate to the role at The Flavour Network. It shows you're committed to your professional development.

How to prepare for a job interview at The Flavour Network

Know Your Lab Tech!

Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.

Show Off Your Project Experience

Prepare to discuss any relevant projects or research you've undertaken in food science. Whether it’s developing a new recipe, conducting taste tests, or analysing nutritional content, having tangible examples can really show off your expertise and passion for the field.

Emphasise Your Soft Skills

Don't underestimate the importance of teamwork and communication in food science roles. Be ready to highlight instances where you’ve effectively collaborated with others or communicated complex scientific ideas clearly. This can make a huge difference in landing that full-time gig!

Stay Up-to-Date with Industry Trends

Make sure you’re clued up about the latest trends in food science and technology — think sustainability, food safety, and innovative processing techniques. Discussing these topics during your interview can demonstrate your enthusiasm for the field and how you can contribute to The Flavour Network’s mission.