Head Chef

Overview

The Flavour Network is proud to be partnered with a leading hospitality group in the Midlands, known for creating outstanding dining experiences. As the experienced Head Chef, you will take charge of the kitchen and inspire a talented team. You\’ll be responsible for delivering high-quality dishes, creating menus that excite our customers, and keeping the kitchen running smoothly and efficiently.

This is your chance to lead a dynamic kitchen, develop menus, and make your mark on a respected hospitality group.

Duties and responsibilities

• Lead the kitchen team, ensuring service runs seamlessly, and dishes meet high standards.
• Plan, develop, and cost menus, including seasonal dishes and special events.
• Manage stock, control food costs, and reduce waste.
• Coach, mentor, and develop your team to ensure a motivated and skilled kitchen brigade.
• Maintain excellent food safety and hygiene standards, including allergen awareness.
• Support events, promotions, and seasonal menu changes to drive business success.

Essential Requirements for the Head Chef

• Proven experience in a senior kitchen role such as Head Chef or Sous Chef.
• Strong leadership skills and the ability to motivate a team.
• Commercially aware of experience managing costs, stock, and waste.
• Organised, creative, and able to perform under pressure.
• Knowledge of food safety and HACCP regulations.
• Right to work in the UK.

Desirable requirements for the Head Chef

• Food Safety Level 2 or 3, or willing to achieve.
• Formal culinary qualification or equivalent experience.
• Experience with private events and supplier management