At a Glance
- Tasks: Lead the kitchen team and create delicious dishes using fresh, local ingredients.
- Company: Join Fuller’s, a diverse and inclusive pub group that values authenticity.
- Benefits: Enjoy discounts on food, tips, and access to health plans and gym memberships.
- Other info: Explore exciting career paths and enjoy continuous growth opportunities.
- Why this job: Be part of a supportive family environment while showcasing your culinary creativity.
- Qualifications: Hygiene qualification and a passion for food are essential.
The predicted salary is between 30000 - 35000 £ per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
The Flask is a country pub in Highgate, North London. Popular for drinks, the real focus here is on food - the pub attracts a loyal, local crowd of discerning diners.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef employer: The Flask, Highgate
At Fuller’s, we pride ourselves on being an exceptional employer where your individuality is celebrated and your career can flourish. Located in the vibrant Highgate area, our supportive work culture fosters collaboration and personal growth, offering a variety of career paths and continuous development opportunities. Enjoy generous benefits including discounts on food and drink, healthcare support, and flexible earning options, all while working in a dynamic environment that values your contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend local food events, and don’t be shy to reach out on social media. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up dinner or cooking demo to showcase your creativity and passion for food. This can really set you apart from other candidates.
✨Tip Number 3
Get familiar with Fuller’s values! When you apply through our website, make sure to highlight how you embody our core values. Show us how you celebrate individuality and contribute to a family-like atmosphere.
✨Tip Number 4
Prepare for the interview by practising common questions and thinking about how you can bring fresh ideas to the kitchen. We love creativity, so come ready to share your vision for seasonal dishes!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see that you’re not just a chef, but someone who truly enjoys the art of cooking.
Highlight Your Team Spirit:As a Sous Chef, you'll be part of a kitchen family. Make sure to mention any past experiences where you’ve worked collaboratively with a team. We value a supportive environment, so show us how you can bring out the best in others!
Be Authentic:At Fuller’s, we celebrate individuality. Don’t be afraid to let your personality come through in your application. Share what makes you unique as a chef and how you can contribute to our vibrant pub culture.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re serious about joining our team at The Flask!
How to prepare for a job interview at The Flask, Highgate
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and knowledge of food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've successfully managed a team in the past, highlighting your ability to motivate and bring out the best in others.
✨Emphasise Hygiene and Safety
Make sure you have your hygiene qualifications and food safety knowledge at the forefront of your mind. Be prepared to discuss specific practices you follow to maintain a clean and safe kitchen environment.
✨Celebrate Your Individuality
Fuller’s values individuality, so don’t be afraid to let your personality shine through during the interview. Share your unique culinary style and any innovative ideas you have for new dishes that could enhance their menu.
