At a Glance
- Tasks: Support the Executive Head Chef in delivering high-quality fresh food.
- Company: Join the vibrant team at Grosvenor Pulford Hotel & Spa.
- Benefits: Earn £13.25 per hour plus tips, with discounts and free meals!
- Other info: Enjoy flexible hours, professional development, and excellent career growth.
- Why this job: Combine your passion for cooking with a fun, supportive work environment.
- Qualifications: Experience in a similar role and a positive attitude are key.
The predicted salary is between 13.25 - 13.25 £ per hour.
Nelson Hotels & Inns are looking to recruit an experienced Junior Sous Chef to support the Executive Head Chef in the day to day kitchen operation at The Grosvenor Pulford Hotel & Spa.
Salary & Benefits
- Competitive hourly rate of £13.25 plus TRONC (that's your tips)!
- 30% staff discount on food across all 5 Nelson Hotels & Inns sites
- Excellent work/life balance – a flexible rota to suit you
- Nationally recognised qualifications & professional development
- Employee assistance programme (practical, emotional and financial support services) through the Licensed Trade Charity
- Preferential discount on hotel stays across the Nelson Hotels & Inns group
- Uniform provided, free onsite parking & free meals on shift!
We are looking for someone with the ability to deliver high quality fresh food and who also possesses the drive and enthusiasm to test new ideas, someone who is able to work well under pressure and deliver outstanding results. As sous chef you will possess excellent knowledge of GP’s, costing and of course achieving targets, as well as the ability to lead by example. You will be motivated and organised and be able to demonstrate cooking at this level in previous roles.
This position would require a responsible individual with good attention to detail and strong organisational and management skills. We are looking for a committed sous chef who wants to learn, is ambitious and has a sense of hard work and fun.
The successful candidate will have:
- Previous experience working within a similar role (rosetted experience is desirable but not a necessity for the right person), paramount is a positive attitude!
- Be a strong team player with the ability to lead and develop a team under the support of the Executive Head Chef
- Be results driven and have a passion for delivering high quality food within a busy environment
- Excellent communication skills and outstanding customer service ethic
Junior Sous Chef – Grosvenor Pulford Hotel & Spa in Chester employer: The Fishpool Inn
At Grosvenor Pulford Hotel & Spa, we pride ourselves on being an exceptional employer that values hard work and fun in equal measure. Our team enjoys a competitive salary, generous staff discounts, and a strong focus on work/life balance, alongside opportunities for professional development and nationally recognised qualifications. With a supportive work culture and a commitment to employee well-being, we offer a unique environment where you can thrive and grow in your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef – Grosvenor Pulford Hotel & Spa in Chester
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Fishpool Inn. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Fishpool Inn
Don't be shy about reaching out to The Fishpool Inn directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Junior Sous Chef – Grosvenor Pulford Hotel & Spa in Chester
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Fishpool Inn and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Fishpool Inn
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
