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- Tasks: Serve delicious seafood and create memorable dining experiences for our guests.
- Company: Award-winning Fish Shop Restaurant in the heart of Ballater.
- Benefits: Flexible hours, competitive pay, and a fun team environment.
- Why this job: Join a Michelin-recognised restaurant and be part of Scotland's culinary heritage.
- Qualifications: No experience needed, just a passion for great food and customer service.
- Other info: Perfect for students looking for part-time work in a vibrant setting.
Waiting Staff - The Fish Shop Restaurant, Ballater
Nestled in the heart of Ballater, the Fish Shop Restaurant and Fishmonger celebrates Scotland's fishing heritage with a unique catch-to-plate dining experience. Sourcing the freshest seafood daily through our in-house fishmonger, we bring authenticity, quality, and flavour to every plate. The restaurant was very recently awarded a Bib Gourmand at this year's Michelin Guide announcement and has been declared Best Eating Experience at the Aberdeen City.
Waiting Staff / Front of House Staff - Ballater employer: The Fish Shop
Contact Detail:
The Fish Shop Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Waiting Staff / Front of House Staff - Ballater
✨Tip Number 1
Get to know the restaurant scene in Ballater! Familiarise yourself with local dining spots and their menus. This will not only help you during interviews but also show your genuine interest in the role.
✨Tip Number 2
Network like a pro! Chat with current or former staff at the Fish Shop Restaurant, or even other local eateries. They can provide insider tips and might even put in a good word for you!
✨Tip Number 3
Show off your personality! When you get that interview, let your passion for food and hospitality shine through. Be yourself and share why you love working in front of house roles.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to reach out directly.
We think you need these skills to ace Waiting Staff / Front of House Staff - Ballater
Some tips for your application 🫡
Show Your Passion for Seafood: When writing your application, let us know why you love seafood and what makes you excited about working in a restaurant like ours. We want to see your enthusiasm shine through!
Highlight Relevant Experience: Make sure to mention any previous experience in waiting staff or front of house roles. If you've worked in a similar environment, share those stories with us to show how you'd fit right in.
Be Authentic: We appreciate genuine applications! Don’t be afraid to let your personality come through in your writing. Share a bit about yourself and what you can bring to our team at the Fish Shop Restaurant.
Apply Through Our Website: To make things easier for both of us, please apply directly through our website. It helps us keep track of applications and ensures you don’t miss out on any important updates!
How to prepare for a job interview at The Fish Shop
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the Fish Shop Restaurant's menu. Understand the dishes, especially the seafood offerings, and be ready to discuss your favourites or any recommendations you might have for customers.
✨Showcase Your Customer Service Skills
During the interview, highlight your previous experience in customer service. Share specific examples of how you've handled difficult situations or gone above and beyond for a customer. This will demonstrate your ability to create a welcoming atmosphere.
✨Emphasise Teamwork
Working in a restaurant requires great teamwork. Be prepared to talk about how you’ve collaborated with colleagues in past roles. Mention any experiences where you supported your team during busy shifts or helped train new staff.
✨Dress the Part
First impressions matter! Dress smartly and appropriately for the interview. A neat appearance shows that you take the opportunity seriously and understand the importance of presentation in the hospitality industry.
