At a Glance
- Tasks: Join our kitchen team to create high-quality dishes using fresh, local ingredients.
- Company: Award-winning Fish Shop Restaurant in Ballater with a friendly atmosphere.
- Benefits: Great tips, paid overtime, 30 days holiday, and enhanced pension scheme.
- Other info: Enjoy career development, social events, and outdoor activities like skiing and fishing.
- Why this job: Be part of a Michelin-recognised restaurant and develop your culinary skills.
- Qualifications: Experience with fresh fish and a passion for food and service.
The predicted salary is between 25000 - 30000 € per year.
The award-winning Fish Shop Restaurant in Ballater is recruiting a Chef de Partie to join the Kitchen brigade. Part of a small team, you will be responsible for a section of the Kitchen ensuring the preparation and delivery of high-quality food to the restaurant. Working closely with the Executive Chef Marcus Sherry, you will support the creation, development and maintenance of an inspiring recipe book using the very best of local and national natural resources and ingredients.
Proven experience (working with fresh fish) in a similar role is an advantage. You must have a strong work ethic, a creative flair, and a passion for fresh food and brilliant service with a desire to learn and grow.
Honouring and celebrating the history and culture of the Scottish fishing industry, the Fish Shop Restaurant and Fishmonger in Ballater is conceived to provide a friendly and relaxed ambience to cater to the local community as well as visitors that frequent this historic town. The integration of the Fishmonger ensures the 'catch to plate' concept, honest to food and process. Both the fishmonger offering and the restaurant menu are dependent upon the daily offerings landed from trusted sources.
Thrilled and humbled to have received a Bib Gourmand recognising 'good quality, good value cooking' at this year's Michelin Guide awards, Michelin said: 'The fish and shellfish are invariably of excellent quality and the kitchen has the good sense to let them shine; the cooking of the ingredients is spot-on and any accompaniments are finely judged.'
Of the 40 covers, there is a choice of seating; on stools at the bar, around a clinker-built fishing boat table in the corner, or on banquettes in the main restaurant above which hangs a sculpture of a school of fish, woven in wicker by a renowned local artist.
What’s in it for you?
- Great tips and paid overtime (in accordance with the restaurant’s overtime policy)
- 30 days holiday, pro-rata
- Enhanced Pension Scheme
- Free food and drinks whilst on shift
- Generous Artfarm-wide discounts including our properties in Somerset, Scottish Highlands, London, Los Angeles, and Menorca!
- Amazing sports and social events led by local social committees
- Life Assurance
- Health benefits including a health cash plan
- Employee Assistance Programme
- Career development opportunities tailored around your aspirations and goals
- Plus, days-off activities that include hitting the fantastic ski slopes nearby, and salmon fishing on the picturesque River Dee
Want to join the family? Apply today!
Chef de Partie in Ballater employer: The Fish Shop - Kitchen
The Fish Shop Restaurant in Ballater is an exceptional employer, offering a vibrant work culture that celebrates the rich heritage of the Scottish fishing industry. With a focus on employee growth, you will have access to tailored career development opportunities, generous benefits including enhanced pension schemes and health plans, and the chance to enjoy local activities such as skiing and salmon fishing. Join our passionate team and contribute to a Michelin-recognised establishment that values creativity, quality, and community.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Ballater
✨Tip Number 1
Get to know the restaurant! Before you apply, check out the Fish Shop Restaurant's vibe and menu. Understanding their style will help you tailor your approach and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Reach out to current or former staff on social media. A friendly chat can give you insider info about the kitchen culture and might even lead to a recommendation when you apply through our website.
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish or two to showcase your culinary flair. This is a great way to demonstrate your passion for fresh food and creativity, which are key for the Chef de Partie role.
✨Tip Number 4
Be ready for a chat! When you land an interview, come prepared with questions about the kitchen's processes and the local ingredients they use. This shows your enthusiasm and commitment to honouring the Scottish fishing industry.
We think you need these skills to ace Chef de Partie in Ballater
Some tips for your application 🫡
Show Your Passion for Fresh Food:When writing your application, let us see your love for fresh ingredients and cooking. Share any experiences you have with local produce or working with fish, as this will resonate with our ethos at the Fish Shop Restaurant.
Highlight Your Creativity:We’re looking for someone with a creative flair! In your application, mention any unique dishes you've created or how you've contributed to menu development in previous roles. This will help us see how you can add to our inspiring recipe book.
Demonstrate Your Work Ethic:A strong work ethic is key in our kitchen. Use your application to provide examples of how you've gone above and beyond in past positions, whether it’s during busy service times or when tackling challenging tasks.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about your application status!
How to prepare for a job interview at The Fish Shop - Kitchen
✨Know Your Ingredients
Familiarise yourself with the local and national ingredients that the restaurant prides itself on. Be ready to discuss your experience with fresh fish and how you can contribute to the menu using these high-quality resources.
✨Showcase Your Creativity
Prepare to share your creative flair during the interview. Think of a few unique dish ideas or recipes that highlight your skills and passion for fresh food. This will demonstrate your ability to contribute to the inspiring recipe book.
✨Emphasise Teamwork
As part of a small kitchen brigade, teamwork is essential. Be prepared to discuss your previous experiences working in a team environment and how you support your colleagues, especially in high-pressure situations.
✨Express Your Passion
Let your enthusiasm for the Scottish fishing industry and the restaurant's ethos shine through. Share why you love working with fresh ingredients and how you can help honour the history and culture of the area.
