At a Glance
- Tasks: Join our kitchen team as a Chef De Partie, creating amazing dishes daily.
- Company: The Old Beams is part of The Fired Up Collective, a fast-growing restaurant and pub group in the UK.
- Benefits: Enjoy generous tips, staff discounts, ongoing training, and free food on shifts.
- Other info: Full-time role with flexible shifts and a supportive team atmosphere.
- Why this job: Be part of a creative kitchen environment with seasonal menus in a stunning countryside location.
- Qualifications: Minimum 1 year experience in a fresh food kitchen and a passion for high-quality ingredients.
The predicted salary is between 26000 - 30000 £ per year.
1 day ago Be among the first 25 applicants
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Direct message the job poster from The Fired Up Collective
Director of Operations @ The Fired Up Collective | Operations, Human Resources
CDP - The Old Beams, Ibsley, New Forest
Full-time
The Old Beams, Ibsley, is part of The Fired Up Collective , one of the fastest-growing boutique restaurant & pub groups in the UK. Each of our brands stands out for fantastic service, great value, and amazing food , all wrapped up in a captivating atmosphere . As we continue to grow, we are looking for talented individuals to join us and be part of something special.
What We’re Looking For:
- Minimum 1 year of experience in a fresh food kitchen
- Good knowledge ofall sections – from pastry to pass
- Eager to learn and train under a professional kitchen team
- A passion for high-quality ingredients and creative dishes
- Strong work ethic and ability to thrive under pressure
What We Offer:
- Generous TRONC (Tips) shared equally among the team
- Generous staff discount on food across all Fired Up Collective venues
- Ongoing training & career development within a growing hospitality group
- Staff food daily and staff drinks on weekends
- Creative & fun kitchen environment , working with seasonal menus and event catering
- A friendly and supportive work environment in a stunning countryside location
If you’re ready to take the next step in your career, we’d love to hear from you! Apply today and become a key player in our kitchen team at The Old Beams.
Apply now by sending your CV and a short cover letter to sophie@fireduphospitality.co.uk.
Job Types: Full-time, Permanent
Pay: £12.50 per hour plus TRONC
Expected hours: 35 – 45 per week
Additional pay:
- Tips
- Company events
- Company pension
- Discounted or free food
- Free parking
- On-site parking
- Sick pay
Schedule:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Holidays
- Night shift
- Weekend availability
Ability to commute/relocate:
- Ibsley, BH24 3PP: reliably commute or plan to relocate before starting work (required)
Reference ID: OBCDP25
Seniority level
Seniority level
Entry level
Employment type
Employment type
Full-time
Job function
Job function
Management and ManufacturingIndustries
Hospitality
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#J-18808-LjbffrChef De Partie in Bournemouth employer: The Fired Up Collective
The Fired Up Collective is an exceptional employer, offering a vibrant and creative work environment at The Old Beams in Ibsley, nestled in the picturesque New Forest. With a strong focus on employee growth through ongoing training and career development, staff enjoy generous benefits including shared tips, discounts across venues, and daily meals, all while being part of a supportive team dedicated to delivering outstanding service and culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie in Bournemouth
✨Tip Number 1
Familiarise yourself with The Fired Up Collective's brands and their unique offerings. Understanding their menu styles and service ethos will help you demonstrate your passion for high-quality ingredients and creative dishes during any conversations.
✨Tip Number 2
Network within the local hospitality scene. Attend events or visit other establishments in the area to meet people who might have connections to The Old Beams. A personal recommendation can significantly boost your chances of landing the job.
✨Tip Number 3
Showcase your eagerness to learn by asking insightful questions about their kitchen operations when you get the chance. This demonstrates your commitment to growth and your readiness to thrive under pressure, which is key for a Chef De Partie role.
✨Tip Number 4
If possible, visit The Old Beams for a meal before applying. This will give you first-hand experience of their food and service, allowing you to speak authentically about what you love about their approach in your application.
We think you need these skills to ace Chef De Partie in Bournemouth
Some tips for your application 🫡
Tailor Your CV:Make sure your CV highlights your relevant experience in a fresh food kitchen. Emphasise your knowledge of different sections, such as pastry and pass, to align with what The Fired Up Collective is looking for.
Craft a Compelling Cover Letter:In your cover letter, express your passion for high-quality ingredients and creative dishes. Mention your eagerness to learn and train under a professional kitchen team, as this will resonate well with the hiring team.
Showcase Your Work Ethic:Use specific examples in your application to demonstrate your strong work ethic and ability to thrive under pressure. This could include past experiences where you successfully managed busy shifts or tackled challenging tasks.
Proofread Your Application:Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a culinary environment.
How to prepare for a job interview at The Fired Up Collective
✨Show Your Passion for Food
Make sure to express your love for high-quality ingredients and creative dishes during the interview. Share any personal experiences or dishes you've created that highlight your passion and creativity in the kitchen.
✨Demonstrate Your Knowledge of Kitchen Sections
Since the role requires knowledge across all sections, be prepared to discuss your experience with each area, from pastry to pass. You might even want to mention specific techniques or dishes you excel at to showcase your versatility.
✨Highlight Your Ability to Work Under Pressure
The hospitality industry can be fast-paced and demanding. Share examples from your previous roles where you successfully managed stress and maintained quality service, especially during busy shifts.
✨Ask Insightful Questions
Prepare thoughtful questions about the kitchen environment, team dynamics, and opportunities for training and development. This shows your eagerness to learn and grow within the company, which is something The Fired Up Collective values.
