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- Tasks: Support the kitchen team, prepare for service, and learn from experienced chefs.
- Company: Join a luxury hotel known for exceptional food and service in a creative environment.
- Benefits: Enjoy free meals, 30 days holiday, and generous discounts across multiple locations.
- Why this job: Develop your cooking skills under mentorship while being part of a passionate team.
- Qualifications: Experience in luxury hospitality, passion for food, and good kitchen skills required.
- Other info: Free staff shuttle, enhanced pension scheme, and career development opportunities available.
As Chef de Partie you will be a strong support to the kitchen brigade, assisting with preparation for service, as well as assisting our Sous Chefs and Head Chef during service.
We are looking for enthusiastic individuals with experience in a similar environment and a passion for excellent food and a desire to develop your cooking skills whilst under the mentorship of our Executive Chef Chris Niven and the team. You will learn and gain experience on each section of our kitchen.
As Chef de Partie, you will be responsible for:
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The day to day running of your section, guided by a Sous Chef.
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Ensuring the quality of food is of the exceptional standard expected when dining at the hotel.
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Continually striving towards achievement and improvement.
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Ensuring that the Head Chef and Executive Chef are kept aware of any relevant feedback from either the hotel guests or the team.
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Assisting on other sections or help with other duties when required.
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Maintaining the cleanliness, stock control, organisation, and standards of the section.
You’ll be surrounded by a team with a creative flair and a passion for fresh food and brilliant service with a desire to learn and grow. All striving to go beyond for guests, our team, and the community.
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Proven experience from within a similar luxury hospitality environment.
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A true passion for food.
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The enthusiasm and willingness to learn.
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Good kitchen and knife skills.
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A thorough understanding of health and safety, and food safety guidelines within the kitchen.
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A willingness to work to the high standards that are demanded from a luxury establishment.
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48 hour contract – overtime paid as per the Hotel’s overtime policy – + excellent tips distributed through a TRONC system.
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High quality staff accommodation.
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FREE staff shuttle bus running between Ballater and Braemar according to a fixed schedule.
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30 days holiday.
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Free annual guest experience for you and a plus one.
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Enhanced pension scheme.
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Free food and drinks whilst on shift.
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Generous Artfarm-wide discounts including our properties in Somerset, Scottish Highlands, London, Los Angeles, and Menorca.
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Amazing sports and social events led by local social committees.
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Life Assurance.
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Health benefits including a health cash plan.
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Employee Assistance Programme.
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Career development opportunities tailored around your aspirations and goals.
Chef de Partie - Braemar employer: The Fife Arms
Contact Detail:
The Fife Arms Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Braemar
✨Tip Number 1
Familiarize yourself with the specific cuisine and style of the hotel. Research Braemar's culinary offerings and understand what makes their food unique. This knowledge will help you stand out during your interactions with the team.
✨Tip Number 2
Showcase your passion for food by discussing your favorite dishes and cooking techniques in conversations. This enthusiasm can resonate well with the kitchen brigade and demonstrate your commitment to the culinary arts.
✨Tip Number 3
Network with current or former employees of the hotel, if possible. They can provide valuable insights into the kitchen culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 4
Be prepared to discuss your previous experiences in luxury hospitality settings. Highlight specific examples where you maintained high standards and contributed to a positive dining experience, as this aligns with the hotel's values.
We think you need these skills to ace Chef de Partie - Braemar
Some tips for your application 🫡
Highlight Relevant Experience: Make sure to emphasize your previous experience in a luxury hospitality environment. Detail specific roles and responsibilities that align with the Chef de Partie position, showcasing your skills in food preparation and kitchen management.
Show Your Passion for Food: Express your enthusiasm for cooking and food in your application. Share any personal experiences or inspirations that have fueled your passion, as this will resonate well with the hiring team.
Demonstrate Willingness to Learn: Mention your eagerness to develop your cooking skills under the mentorship of experienced chefs. Highlight any past instances where you sought out learning opportunities or took on new challenges in the kitchen.
Understand Health and Safety Standards: Include your knowledge of health and safety guidelines within the kitchen. This is crucial for the role, so be sure to mention any relevant certifications or training you have completed.
How to prepare for a job interview at The Fife Arms
✨Show Your Passion for Food
Make sure to express your genuine love for cooking and food during the interview. Share specific examples of dishes you enjoy preparing and any culinary experiences that have shaped your passion.
✨Demonstrate Your Team Spirit
Highlight your ability to work well within a team. Discuss past experiences where you collaborated with others in a kitchen environment, emphasizing your support for Sous Chefs and your adaptability in various kitchen sections.
✨Emphasize Your Commitment to Quality
Talk about your understanding of high standards in food preparation and presentation. Provide examples of how you've maintained quality in previous roles and your dedication to continuous improvement.
✨Prepare Questions About Development Opportunities
Show your eagerness to learn by preparing thoughtful questions about mentorship and career development within the kitchen. This demonstrates your ambition and willingness to grow under the guidance of experienced chefs.
