At a Glance
- Tasks: Lead and grow our farm shop and restaurant, creating a vibrant community space.
- Company: Exciting new farm shop and kitchen launching in September 2026.
- Benefits: Paid charity day, birthday break, and discounts on food and sports events.
- Other info: Enjoy a dynamic role with opportunities for creativity and personal growth.
- Why this job: Make a real impact while championing local produce and engaging with the community.
- Qualifications: Experience in hospitality or food service management and strong leadership skills.
The predicted salary is between 40000 - 45000 £ per year.
We're looking for an energetic, passionate, and commercially minded Farm Shop & Restaurant Manager to lead and grow our farmshop & kitchen. This is a fantastic opportunity for someone who wants to make a real impact - helping shape the future direction of the business, championing local produce, creating exciting events, and building a welcoming community space that people love to visit.
You'll take ownership of the day-to-day operation, lead and develop the team, drive sales and profitability, ensure excellent food safety standards, and create exceptional customer experiences.
What You'll Be Doing
- Leading the daily operation of the farmshop and kitchen/restaurant working closely with our fantastic head chef and the wider team.
- Driving sales, profitability, and business growth.
- Managing stock, labour, waste, and operational performance.
- Developing seasonal promotions, events, workshops, and community activities.
- Championing local suppliers and farm-produced products, working with our very own farm.
- Delivering outstanding customer service and creating a destination experience.
- Leading, coaching, and developing a high-performing team.
- Maintaining exceptional food safety, health & safety, and compliance standards.
What We're Looking For
- Experience in retail, hospitality, farmshop, café, restaurant or food service management.
- Strong leadership and people management skills.
- Commercial awareness and a passion for delivering results.
- A genuine enthusiasm for local food, farming, and community engagement.
- Someone with the drive, creativity, and passion to take ownership and make things happen.
Staff perks:
- A paid day on our Kitchen Farm - Every year take a paid day away and spend it with our head grower on our own farm.
- A chance to enjoy some fresh air and shore up your knowledge on all things sustainable growing.
- Paid charity day - Take a full paid day off to support a charity of your choice.
- 5 year anniversary gift - To celebrate the bigger milestones we will be gifting you with a four week fully paid sabbatical on your 5th work anniversary with us.
- Birthday break - A day of paid leave for your Birthday.
- 50% off food - Enjoy lunch or dinner in any of our sister brand of restaurants, Cow & Sow (up to 4 people).
- Christmas Day, Boxing Day & New Year's Day off - We are closed 25th-26th December & 1st January.
- Discounted farmshop produce - to take home and enjoy for yourself.
- Cycle to work scheme.
- Tronc - We ensure everybody is duly rewarded for enhancing our guest experience.
- Access to YuLife - A wellbeing app, including employee assistance, a wellness hub, discounts, 24/7 virtual GP service & more.
- Enhanced maternity, adoption & paternity leave - To support our new parents when they are having a baby we are offering an enhanced leave.
- Up to 50% discount off live sports games - Get discounted tickets to watch Bristol Bears men and women's rugby, Bristol City men and women's football and Flyers basketball.
- Life cover for up to £100,000 - Applied on completion of a year with the company.
- Full Health Insurance for selected posts - Including up to 40% discount off selected Health Club and Gym memberships.
- Wellness and mental health support - Online and/or 1 to 1.
General Manager in Bristol employer: The Field - Farmshop & Kitchen
The Field - Farmshop & Kitchen in Bristol is an exceptional employer that fosters a vibrant work culture centred around community engagement and sustainability. With opportunities for personal and professional growth, you will play a pivotal role in shaping the farm-to-table experience while collaborating with passionate individuals who share your commitment to local produce. Join us to make a meaningful impact in a supportive environment that values your contributions.
Contact Details:
The Field - Farmshop & Kitchen Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land General Manager in Bristol
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Field - Farmshop & Kitchen. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Field - Farmshop & Kitchen
Don't be shy about reaching out to The Field - Farmshop & Kitchen directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace General Manager in Bristol
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Field - Farmshop & Kitchen and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Field - Farmshop & Kitchen
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
