At a Glance
- Tasks: Join our kitchen team as a Sous Chef, leading food preparation and creating seasonal dishes.
- Company: Exciting farmshop & kitchen launching in September 2026, focused on local produce.
- Benefits: Enjoy perks like a paid day on the farm, birthday leave, and discounts at sister restaurants.
- Other info: Great opportunities for creativity, development, and a positive working environment.
- Why this job: Be part of an innovative food destination and make a real impact with your culinary skills.
- Qualifications: Experience as a Sous Chef or similar role, with a passion for quality food and teamwork.
The predicted salary is between 25290 - 30910 £ per year.
- Launching September 2026
- We're looking for an energetic, passionate, and talented
Sous Chef to join our farmshop & kitchen team.
This is a fantastic opportunity for someone who is passionate about great food, seasonal cooking and local produce, and who wants to play an important role in creating an exciting food destination that people love to visit.
Working closely with our Head Chef, you'll help lead the kitchen team and ensure consistently high standards of food preparation, cooking and presentation.
You'll be hands-on in the kitchen, supporting the Head Chef with service, team development and the smooth running of the kitchen.
- What You'll Be Doing
- Supporting the Head Chef with the day-to-day running of the kitchen.
- Helping to lead and motivate the kitchen team, creating a positive and professional working environment.
- Taking responsibility for the kitchen in the Head Chef's absence when required.
- Preparing, cooking and presenting dishes to a consistently high standard.
- Ensuring all kitchen sections are properly prepared and ready for service.
- Working closely with the Head Chef to deliver seasonal menus and specials.
- Making the most of fresh, seasonal and locally sourced produce, including ingredients from our own farm where available.
- Supporting menu development and bringing ideas and creativity to the kitchen.
- Maintaining excellent standards of food quality, presentation, portion control and consistency.
- Monitoring stock levels, supporting ordering and ensuring effective stock rotation.
- Helping to minimise food waste and maintain good kitchen cost control.
- Supporting the training, development and mentoring of junior chefs and kitchen team members.
- Maintaining excellent food safety, hygiene, allergen and health & safety standards.
- Ensuring the kitchen is clean, organised and operating efficiently at all times.
- Leading by example during busy services and remaining calm, organised and hands-on.
What We're Looking For
- Previous experience as a Sous Chef, Junior Sous Chef or experienced Chef de Partie.
- A genuine passion for cooking, quality food and seasonal ingredients.
- Strong knowledge of professional kitchen operations and cooking techniques.
- Experience working in a busy kitchen environment.
- Good understanding of food safety, hygiene and allergen procedures.
- Confident and supportive when leading and developing other chefs.
- Organised, reliable and able to remain calm under pressure.
- Someone who takes pride in their food and consistently maintains high standards.
- A genuine enthusiasm for local food, farming and sustainable produce.
- Someone with the creativity, drive and passion to contribute ideas and make a real difference in the kitchen.
- Staff Perks
- A paid day on our Kitchen Farm
- Every year, take a paid day away and spend it with our Head Grower on our own farm.
A chance to enjoy some fresh air and shore up your knowledge on all things sustainable growing.
- Paid charity day
- Take a full paid day off to support a charity of your choice.
- 5 year anniversary gift
- To celebrate the bigger milestones, we will gift you with a four-week fully paid sabbatical on your 5th work anniversary with us.
- Birthday break
- A day of paid leave for your birthday.
- 50% off food
- Enjoy lunch or dinner in any of our sister brand restaurants, Cow & Sow (up to 4 people).
- Christmas Day, Boxing Day & New Year's Day off
- We are closed 25th-26th December & 1st January.
- Discounted farmshop produce
- To take home and enjoy for yourself.
Cycle to work scheme.
- Tronc
- We ensure everybody is duly rewarded for enhancing our guest experience.
We are firm believers that every person within the business is as critical as the other and, for that reason, we ensure tronc is distributed equally amongst all team members relative to the hours worked.
- Access to Yu Life
- A wellbeing app including employee assistance, a wellness hub, discounts, 24/7 virtual GP service & more.
- Enhanced maternity, adoption & paternity leave
- To support our new parents when they are having a baby, we offer enhanced leave.
This includes full basic pay for the first 12 weeks of maternity/adoption leave and 2 weeks for paternity leave.
- Up to 50% discount off live sports games
- Get discounted tickets to watch Bristol Bears men's and women's rugby, Bristol City men's and women's football and Flyers basketball.
- Full health insurance for selected posts
- Including up to 40% discount off selected Health Club and Gym memberships (subject to position and length of employment with the company).
- Wellness and mental health support
- Online and/or 1-to-1 support.
- #J-18808-Ljbffr
Sous Chef employer: The Field Farmshop - Flax Bourton
The Field Farmshop in Flax Bourton is an exceptional employer, offering a vibrant work culture that celebrates local produce and culinary creativity. With a focus on employee growth, you will have the opportunity to develop your skills while leading a passionate kitchen team in a supportive environment. Join us to be part of a unique initiative that values sustainability and community engagement, making every day at work meaningful and rewarding.
Contact Details:
The Field Farmshop - Flax Bourton Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Field Farmshop - Flax Bourton. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Field Farmshop - Flax Bourton
Don't be shy about reaching out to The Field Farmshop - Flax Bourton directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Field Farmshop - Flax Bourton and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Field Farmshop - Flax Bourton
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
