At a Glance
- Tasks: Join our kitchen team to create delicious dishes using fresh, seasonal ingredients.
- Company: Exciting farmshop & kitchen launching in September 2026.
- Benefits: Enjoy perks like a paid day on the farm, birthday leave, and discounts on food.
- Other info: Great opportunities for creativity and career growth in a supportive environment.
- Why this job: Be part of a passionate team and make a real impact on guest experiences.
- Qualifications: Experience as a Chef de Partie and a love for quality, local food.
The predicted salary is between 24750 - 30250 £ per year.
- Launching September 2026
- We’re looking for an energetic, passionate, and talented
Chef de Partie to join our farmshop & kitchen team.
This is a fantastic opportunity for someone who is passionate about great food, local produce and seasonal cooking , and who wants to play an important role in creating a welcoming destination that people love to visit.
Working closely with our Head Chef and wider kitchen team, you'll take responsibility for your section, ensuring consistently high standards of food preparation, cooking and presentation.
You'll champion fresh, seasonal ingredients, support the smooth running of the kitchen, and help us deliver an exceptional experience for every guest.
- What You'll Be Doing
- Taking responsibility for your designated kitchen section and ensuring it runs smoothly throughout service.
- Preparing, cooking and presenting dishes to a consistently high standard, following our recipes and kitchen standards.
- Completing daily mise en place and ensuring your section is fully prepared for service.
- Working closely with the Head Chef and wider kitchen team to deliver an efficient and well-organised service.
- Making the most of fresh, seasonal and locally sourced produce, including ingredients from our own farm where available.
- Supporting the development and delivery of seasonal dishes and specials.
- Maintaining excellent standards of food quality, presentation, portion control and consistency.
- Ensuring your section is kept clean, organised and fully stocked throughout service.
- Following all food safety, hygiene, health & safety and allergen procedures.
- Monitoring stock levels on your section, supporting stock rotation and helping to minimise food waste.
- Supporting deliveries, preparation and storage of ingredients when required.
- Working efficiently during busy services while maintaining a calm, positive and professional approach.
- Supporting and mentoring Commis Chefs and other kitchen team members when required.
- Contributing ideas and enthusiasm to help continually improve our food, kitchen operation and guest experience.
What We're Looking For
- Previous experience working as a
Chef de Partie , or in a similar professional kitchen role.
- A genuine passion for cooking, quality food and seasonal ingredients.
- Good knowledge of kitchen operations, food preparation and cooking techniques.
- A strong understanding of food safety, hygiene and allergen procedures.
- Someone who takes pride in their work and consistently maintains high standards.
- Organised, reliable and able to work well under pressure during busy services.
- A positive team player who enjoys working collaboratively with chefs and the wider team.
- An enthusiasm for local food, farming and making the most of great seasonal produce.
- Someone with the creativity, drive and passion to contribute ideas and make a real difference in the kitchen.
- Staff Perks
- A paid day on our Kitchen Farm
- Every year, take a paid day away from the kitchen and spend it with our Head Grower on our own farm.
A chance to enjoy some fresh air and shore up your knowledge on all things sustainable growing.
- Paid charity day
- Take a full paid day off to support a charity of your choice.
- 5 year anniversary gift
- To celebrate the bigger milestones, we will gift you with a four-week fully paid sabbatical on your 5th work anniversary with us.
- Birthday break
- A day of paid leave for your birthday.
- 50% off food
- Enjoy lunch or dinner in any of our sister brand restaurants, Cow & Sow (up to 4 people).
- Christmas Day, Boxing Day & New Year's Day off
- We are closed 25th–26th December & 1st January.
- Discounted farmshop produce
- Take home and enjoy our farmshop produce for yourself.
Cycle to work scheme.
- Tronc
- We ensure everybody is duly rewarded for enhancing our guest experience.
We are firm believers that every person within the business is as critical as the other and, for that reason, we ensure tronc is distributed equally amongst all team members relative to the hours worked.
- Access to Yu Life
- A wellbeing app including employee assistance, a wellness hub, discounts, 24/7 virtual GP service & more.
- Enhanced maternity, adoption & paternity leave
- To support our new parents when they are having a baby, we offer enhanced leave.
This includes full basic pay for the first 12 weeks of maternity/adoption leave and 2 weeks for paternity leave.
- Up to 50% discount off live sports games
- Get discounted tickets to watch Bristol Bears men's and women's rugby, Bristol City men's and women's football and Flyers basketball.
- Wellness and mental health support
- Online and/or 1-to-1 support.
- #J-18808-Ljbffr
Chef de Partie employer: The Field Farmshop - Flax Bourton
The Field Farmshop in Flax Bourton is an exceptional employer, offering a vibrant work culture that celebrates local produce and culinary creativity. With a focus on employee growth, you will have the opportunity to develop your skills while leading a passionate kitchen team in a supportive environment. Join us to be part of a unique initiative that values sustainability and community engagement, making every day at work meaningful and rewarding.
Contact Details:
The Field Farmshop - Flax Bourton Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Field Farmshop - Flax Bourton. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Field Farmshop - Flax Bourton
Don't be shy about reaching out to The Field Farmshop - Flax Bourton directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Field Farmshop - Flax Bourton and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Field Farmshop - Flax Bourton
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
