At a Glance
- Tasks: Create delicious dishes and work with fresh ingredients in a dynamic kitchen.
- Company: Join London's biggest independent pub company, Urban Pubs & Bars.
- Benefits: Competitive pay, 30% discount, career growth, and fun team events.
- Other info: Enjoy a lively atmosphere and 28 days of holiday to recharge.
- Why this job: Be part of a vibrant team and unleash your culinary creativity.
- Qualifications: Passion for food, experience with fresh ingredients, and teamwork skills.
The predicted salary is between 12 - 15 £ per hour.
We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business.
From mid-morning coffees to late-night cocktails, The Ferndale is a proper local pub made for every moment. With fantastic pizzas, select wines, beers and more, it's perfect for dinners, celebrations, and stylish get-togethers.
Our ethos focuses on acquiring the best sites in the right locations and recruiting exceptional talent who are as passionate about food and drink as we are. Establishing the right offer and investing in the right areas is key, whilst devoting time and attention to the team that operates those sites is a major part of that investment.
You Are:
- A Chef de Partie passionate about food and cooking with great produce
- An enthusiastic and dynamic CDP who is ready for a new challenge
- Experienced working with fresh ingredients
- Able to demonstrate good communication and an ability to work well in a high-performance team
What’s in It for You?
- Competitive rate per hour + tronc, get paid for every hour you work—cha-ching!
- Work for a Times Top 100 Companies to Work For
- Clear pathways for training and career advancement—your growth matters!
- 30% Discount across all our pubs, bars, and restaurants—treat yourself!
- Work with the freshest seasonal produce—bring those flavours to life!
- Company and team trips, regular socials and incentives—let’s explore!
- Experience a lively, family-oriented atmosphere—where fun meets food!
- 28 days of holiday to recharge your culinary spirit!
- Employee Assistance Programme (EAP) for your wellbeing—your happiness counts!
- Fantastic referral scheme with rewards of up to £1000—bring your friends!
- Celebrate your birthday with a day off on us—party time!
- Cycle to work scheme.
Ready to embark on this exciting culinary adventure? If you’re itching to be part of a vibrant new adventure, reach out today!
Chef de Partie in Lambeth employer: The Ferndale
Urban Pubs & Bars is an exceptional employer that prioritises the growth and development of its team members, offering clear pathways for career advancement and a vibrant, family-oriented work culture. With competitive pay, generous discounts, and a commitment to employee wellbeing, including an Employee Assistance Programme, working at The Ferndale provides a unique opportunity to thrive in a lively atmosphere while enjoying the freshest seasonal produce. Join us in creating memorable experiences in London's biggest independent pub company, where your passion for food and community truly matters.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Lambeth
✨Tip Number 1
Get your chef whites ready and show up in person! Nothing beats the impact of a face-to-face introduction. Pop into The Ferndale, chat with the team, and let them see your passion for food and cooking firsthand.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry folks on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Show off your skills! If you can, bring a dish or two to showcase your culinary talents. A little taste of what you can do can go a long way in making a memorable impression.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about joining our vibrant team!
We think you need these skills to ace Chef de Partie in Lambeth
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any unique dishes you've created. We want to see that you're as excited about food as we are!
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience and skills that match what we're looking for. A personalised CV shows us you’re serious about joining our team!
Be Yourself in Your Cover Letter:Your cover letter is your chance to show off your personality! Don’t be afraid to let your enthusiasm and character come through. We love a bit of flair, so make it engaging and fun—just like our pubs!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, we can’t wait to hear from you!
How to prepare for a job interview at The Ferndale
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients you might be working with at The Ferndale. Be ready to discuss your favourite dishes and how you would use seasonal produce to create something special. This shows your passion for food and cooking!
✨Show Off Your Team Spirit
Since teamwork is key in a high-performance kitchen, prepare examples of how you've successfully collaborated with others in past roles. Highlight any experiences where you’ve helped foster a positive atmosphere or resolved conflicts.
✨Bring Your A-Game to Communication
Good communication is essential in a busy kitchen. Think about times when clear communication made a difference in your work. Be ready to share how you ensure everyone is on the same page during service.
✨Ask About Growth Opportunities
Urban Pubs & Bars values career advancement, so don’t hesitate to ask about training and development pathways during your interview. This shows you're not just looking for a job, but a place to grow and thrive in your culinary journey.
