At a Glance
- Tasks: Create delicious dishes and seasonal specials in a vibrant café environment.
- Company: Join a passionate team in a charming village café near Beverley.
- Benefits: Earn from £13.50 per hour, enjoy free food, and have on-site parking.
- Other info: Flexible shifts available, with opportunities for both part-time and full-time work.
- Why this job: Unleash your creativity and make an impact with your culinary skills.
- Qualifications: 1 year of chef experience and a valid driving licence required.
The predicted salary is between 13.5 - 13.5 £ per hour.
Are you passionate about food? We would love chefs that are creative and want to get involved in the seasonal change of our menu, enjoy coming up with specials and new dishes.
As we open as a café in the morning and have a large function room, we have a selection of shifts to offer (no split shifts) and the rate of pay will be determined on experience and position (always above national living wage).
You must have your own transport or a way to travel to and from work as we are based in a small village outside of Beverley (Walkington).
- Permanent, Part-time, Full-time
- Pay: From £13.50 per hour
- Job Types: Full-time, Permanent
- Pay: £14.00-£14.50 per hour
- Expected hours: 30.0 – 40.0 per week
- Discounted or free food
- On-site parking
- Chef: 1 year (required)
- Driving Licence (required)
Chef Training employer: The Ferguson Fawsitt
Join our vibrant team as a Chef in the picturesque village of Walkington, where your culinary creativity will shine as we embrace seasonal menu changes and innovative specials. We offer a supportive work culture with flexible shifts, competitive pay above the national living wage, and fantastic benefits including discounted meals and on-site parking, making it an ideal environment for both personal and professional growth.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Training
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Ferguson Fawsitt. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Ferguson Fawsitt
Don't be shy about reaching out to The Ferguson Fawsitt directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef Training
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Ferguson Fawsitt and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Ferguson Fawsitt
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
