The Fentiman Arms in London is seeking a Head Chef to lead the kitchen with autonomy to write menus that reflect a fresh seasonal vision. You will craft premium British dishes, inspire a small team and manage cost and quality across revenue streams.
You’ll have the chance to develop, cost and deliver new dishes, work closely with local suppliers, and extend your culinary influence across the pub’s garden and grill concepts.
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Head Chef: Lead Seasonal Menus & Team Growth employer: The Fentiman Arms
The Fentiman Arms is an exceptional employer, offering a vibrant work culture where creativity and leadership are celebrated. With access to comprehensive development programmes, culinary masterclasses, and a supportive team environment, our Sous Chefs can thrive while enjoying benefits like free meals, discounts, and a generous holiday allowance. Located in a lively area with a fantastic pub garden, we provide a unique opportunity for passionate chefs to grow their careers in a welcoming setting.
