Head Chef
About us:
The Fentiman Arms is a buzzy local pub, ideally positioned between Oval, Vauxhall and Kennington tube stations, close enough to the Oval Cricket Ground that you can just hear the roar of cricket fans on match days.
The Fentiman Arms is a warm, homely pub with superb quality British food and friendly faces aplenty. Our back doors open up into a large garden, adorned with festoon lights! With its very own bar and burger shack, it makes it one of the best pub gardens in the area!
Being a Head Chef at Young's:
We believe every pub should be different. This means that you'll be writing your own recipes that match the food vision of your business using fresh seasonal ingredients. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sharers, dry-aged meat - each pub is different and its up to you as head chef to put your own creative stamp on that vision. We work with fresh, seasonal produce, so the menu should constantly evolve to showcase these fantastic ingredients when they are at their best. Premium fresh food crafted by skilled chefs in Premium Pubs .
What we offer ourHead Chefs:
- Head Chefs get to have full autonomy to createyour menus and specials
- Access to our Apprenticeship Scheme and Development Programmes
- Access to regular culinary masterclasses covering topics such as Game, Butchery and Shellfish
- Access to inspirational food trips with our top quality suppliers
- Regular Chef Forums with other Head Chefs to inspire and develop
- Free meals
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Share save Scheme
- Enhanced Company Pension Scheme
- 28 Days Holiday per year
What we look for in aHead Chef:
This rolerequires someone that can inspire a team, to bring out the potential and leadby example whilst being able to develop, cost and produce fresh seasonal menusfor the variety of revenue streams within the business.
- Have experience championing excellent servicethrough quality food either as a Head Chef or in the position of Sous Chef
- Demonstrate a passion for leading and developinga team
- Be an active hands‑on team player withexcellent communication skills
- Be responsible and able to manage the kitchenstaff rota, training and all health and safety effectively at all times
- Be able to demonstrate your creativity andability to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisationalskills, necessary to maintain effective controls with regard to both GP andlabour
- Have a pro‑active approach to driving salesand delivering growth, through engagement with both kitchen and front of houseteams
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Head Chef employer: The Fentiman Arms
The Fentiman Arms is an exceptional employer, offering a vibrant work culture where creativity and leadership are celebrated. With access to comprehensive development programmes, culinary masterclasses, and a supportive team environment, our Sous Chefs can thrive while enjoying benefits like free meals, discounts, and a generous holiday allowance. Located in a lively area with a fantastic pub garden, we provide a unique opportunity for passionate chefs to grow their careers in a welcoming setting.
