At a Glance
- Tasks: Assist in creating delicious dishes and managing kitchen operations for diverse events.
- Company: Exciting catering events business with multiple unique brands.
- Benefits: Competitive pay, flexible hours, and opportunities to showcase your culinary skills.
- Other info: Dynamic atmosphere with opportunities for growth and creativity.
- Why this job: Join a creative team and make memorable experiences through food at various events.
- Qualifications: Passion for cooking and experience in a fast-paced kitchen environment.
The predicted salary is between 31500 - 38500 £ per year.
We are a catering events business that incorporates several different brands within it. The Fendale Group comprises Caiger & Co, Spoilt for Choice, The Pie Man, Sophie Wright Catering and Archies. We deliver a diverse range of events, from private weddings and bespoke dinner parties for high-end corporate clients to workplace catering and more cost-conscious options.
Sous Chef employer: The Fendale Group
At Fendale Group, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration among our culinary team. Located in a dynamic environment, we provide our Sous Chefs with ample opportunities for professional growth, competitive benefits, and the chance to work with diverse brands, making every day a rewarding experience.
