At a Glance
- Tasks: Assist in creating delicious dishes and managing kitchen operations.
- Company: Exciting catering events business with a variety of brands.
- Benefits: Competitive pay, flexible hours, and opportunities for creativity.
- Other info: Fast-paced atmosphere with room for growth and learning.
- Why this job: Join a vibrant team and showcase your culinary skills at exciting events.
- Qualifications: Passion for cooking and experience in a kitchen environment.
We are a catering events business that incorporates several different brands within it. The Fendale Group comprises Caiger.
Sous Chef employer: The Fendale Group
At Fendale Group, we pride ourselves on being an exceptional employer, offering a vibrant work culture that fosters creativity and collaboration among our culinary team. Located in a dynamic environment, we provide our Sous Chefs with ample opportunities for professional growth, competitive benefits, and the chance to work with diverse brands, making every day a rewarding experience.
We think you need these skills to ace Sous Chef
Culinary Skills
Menu Planning
Food Safety Standards
Team Leadership
Time Management
Creativity
Inventory Management
