Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team to create delicious food for diverse events and ensure quality standards.
- Company: The Fendale Group, a vibrant catering business with a community focus.
- Benefits: Starting salary of £30,000, training, skill development, and daily fresh lunches.
- Other info: Inclusive workplace committed to social and environmental responsibility.
- Why this job: Be part of a passionate team making memorable events while growing your culinary skills.
- Qualifications: Experience in high-volume kitchens and strong culinary skills required.
The predicted salary is between 30000 - 30000 £ per year.
We are a catering events business that incorporates several different brands within it. The Fendale Group comprises of Caiger & Co, Spoilt for Choice, The Pie Man, Sophie Wright Catering and Archies. We deliver a diverse range of events, from private weddings, bespoke dinner parties for high-end corporate clients to workplace catering and more cost-conscious options. Our Chelsea shop has served the community for over 40 years, offering a unique perspective on all aspects of the catering industry.
We are looking for a disciplined and skilled Production Chef to join our HQ team in Battersea. You will be the engine of our kitchen, ensuring that the high-volume food production for our diverse events meets our exacting standards for quality and consistency. If you are a proactive chef ready for a new challenge in Battersea, we would love to hear from you.
About You
You are a methodical, proactive, and professional chef who thrives in a high-volume environment. You have a sharp eye for detail and a "can-do" attitude, whether you are prepping for a 200-person wedding or producing retail stock for our shop. You work well as part of a team and are comfortable following strict standardised recipes.
Key Skills & Qualifications
- Experience: Proven experience in a high-volume production kitchen, catering, or events environment.
- Technical Skill: Strong culinary foundations and the ability to multitask in a fast-paced setting.
- Compliance: Good understanding of HACCP, food safety standards, and allergen management.
- Attributes: Highly organized, adaptable, and able to follow precise processes.
Working Hours
Ability to work a 5-day rota (Monday to Sunday) including occasional early mornings, evenings, and weekends based on event schedules. Max 45 hours per week.
Responsibilities
- Kitchen Operations & Production: Execute large-scale food production across all Fendale brands to specific recipe standards. Manage "mise en place" for a diverse range of events, from corporate workplace catering to private weddings. Ensure all food is prepared, chilled, and stored correctly following "cook-chill" and food safety protocols. Support the kitchen team in moving equipment and stock between the kitchen and storage areas.
- Quality & Compliance: Maintain rigorous HACCP documentation and complete daily temperature checks for food and storage. Ensure the kitchen and prep areas are kept clean, organized, and well-maintained at all times. Monitor stock levels and assist with logging supplier deliveries (fresh produce, dry goods, and specialty stock).
- Logistics & Event Support: Work closely with the Warehouse and Logistics Manager to ensure all food is packed correctly for transport. Support onsite event teams when necessary, acting as a professional Back-of-House presence. Collaborate with Event Managers to prepare food orders based on specific event packing lists.
Join a Force for Good
At The Fendale Group, we are more than just a workplace; we are a community committed to the B Corp movement balancing profit with purpose. We believe that a diverse team is a stronger team, and we are dedicated to building an inclusive environment where every voice is heard, valued, and empowered.
Our Equity Pledge:
- Inclusive Hiring: We look for "culture adds," not just "culture fits." Your unique background and perspective are your greatest strengths.
- Accountability: We hold ourselves to rigorous social and environmental standards, ensuring our growth benefits our people and the planet.
- Radical Transparency: From pay equity to professional development, we believe in being open, honest, and fair. Come as you are. We welcome applications from all identities and backgrounds and are happy to provide accommodations to ensure an equitable interview experience.
Benefits
- Starting £30,000 per annum
- Comprehensive training and support from an experienced team
- Opportunities to develop skills and progress within the company
- Coaching and mental-health support
- Daily fresh lunches prepared by our chefs
Production Chef in London employer: The Fendale Group
Contact Detail:
The Fendale Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Production Chef in London
✨Tip Number 1
Get to know the Fendale Group! Research our brands and understand what makes us tick. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of our team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the company culture and what it’s really like to work here, which can give you an edge in your application.
✨Tip Number 3
Show off your skills! If you have the chance, bring samples of your culinary creations to the interview. It’s a great way to demonstrate your talent and passion for high-volume production in a tangible way.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows that you’re proactive and serious about joining our team at Fendale.
We think you need these skills to ace Production Chef in London
Some tips for your application 🫡
Show Off Your Experience: When you're writing your application, make sure to highlight your experience in high-volume kitchens. We want to see how you've tackled busy environments and what you've learned along the way!
Be Specific About Your Skills: Don't just list your skills; give us examples! If you’ve got strong culinary foundations or know your way around HACCP, tell us how you've applied these in your previous roles. We love a good story!
Tailor Your Application: Make your application stand out by tailoring it to our specific needs. Mention how your proactive attitude and attention to detail will help us maintain our high standards at The Fendale Group.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. We can’t wait to hear from you!
How to prepare for a job interview at The Fendale Group
✨Know Your Recipes Inside Out
Make sure you’re familiar with the recipes and techniques used in high-volume production kitchens. Brush up on your culinary skills and be ready to discuss how you maintain quality and consistency while working under pressure.
✨Showcase Your HACCP Knowledge
Since food safety is crucial, be prepared to talk about your understanding of HACCP and allergen management. Share specific examples of how you've implemented these standards in previous roles to ensure compliance and safety.
✨Demonstrate Team Spirit
Highlight your ability to work well within a team. Discuss past experiences where you collaborated with others in a busy kitchen environment, and how you supported your colleagues during peak times or events.
✨Be Ready for Practical Questions
Expect practical questions or even a skills test during the interview. Prepare to demonstrate your multitasking abilities and how you manage 'mise en place' for large-scale events. This will show that you can handle the demands of the role effectively.