At a Glance
- Tasks: Lead the pastry team, create unique desserts, and stay ahead of culinary trends.
- Company: The Fellows House Cambridge, a vibrant hotel focused on exceptional guest experiences.
- Benefits: Competitive salary, travel discounts, staff meals, and career development opportunities.
- Other info: Join a passionate team dedicated to high-quality food and exceptional service.
- Why this job: Shape the pastry experience in a dynamic environment and showcase your creativity.
- Qualifications: 3 years of pastry chef experience and strong knowledge of baking techniques.
The predicted salary is between 26865 - 32835 £ per year.
Pastry Chef
“Everyone can rise above their circumstances and achieve success if they are dedicated and passionate about what they do”.
- Nelson Mandela
- The Hotel
At the Fellows House, we want to offer everyone who walks through our doors an amazing experience.
We offer a very personal blend of empowerment, enlightenment, and engagement.
We seek the remarkable in the everyday and everything that goes into this most unique Hotel.
Most of all we seek exceptional people who embody our person-centred, dedicated and refined values. The brightest and best Cambridge has to offer.
The Person
You are a leader within our team.
We want your ideas; we want your passion and you to share our vision.
This role really has the potential for you to make something your own, creating and driving the pastry experience to be unique.
You will be able to adopt current trends in the marketplace and spot others before they occur, with a particular interest on the vegan and egg-free experimentations.
The Role
As Pastry Chef you will be in charge of all aspects of the production, presentation, recipe development for the pastry operation, you will be reporting directly to the Head Chef and Sous Chef.
Key responsibilities (A non-exhaustive list)
- Oversee all the pastry hotel operations including, but not limited to, The Folio Bar & Kitchen, Sage of Cambridge, and Room Service Operations.
- Monitor and apply pastry trends including plant-based, vegan and gluten free with a focus on continuous improvement
- Assist the Head Chef to operate within departmental budgets through effective stock and cost controls and well managed schedules
- Ensure team members have an up-to-date knowledge of all pastry menus for all outlets as well as hotel facilities and current offerings.
- Ensure ongoing training with your pastry team
- Plan and manage the day-to-day operation of the pastry section in relation to staff productivity, facilities, equipment, food standards and sales through effective communication and delegation.
- Control on an on-going basis; quality and presentation of food items; keeping the standards set; portion control and operating costs; staff behaviour and hygiene practices.
- Work practices being undertaken, and cleanliness of the kitchens meet Food Hygiene legislation and the principles of H. A. C. C. P. (Hazard Analysis of Critical Control Points).
- Check effective controls are in place i. e. stock rotation, stock holding, food wastage, portion control etc. to ensure food gross profit (GP%) is achieved on a monthly basis, related to own area.
- Contribute to succession planning within the hotel and company.
- Ensure team members comply with hotel security, fire regulations, food hygiene and all health and safety legislation.
- Deliver the product to expected Brand standards and manage the QE process.
- Ensure the department adheres to Hotel policies and procedures
- Ensure the department partakes in wider hotel initiatives including Environmental and Community projects.
- Ensure competence and efficient delivery of Hilton Honors loyalty programme and ensure full compliance.
About You
- Holds previous experience as a
Pastry Chef or in a similar pastry-focused kitchen role.
- Have Strong knowledge of pastry techniques, baking and dessert production.
- Be passionate about fresh food and high-quality ingredients.
- Is creative, detail-oriented and committed to maintaining excellent standards.
- Able to work independently while also being an effective team member.
- Organised and able to manage multiple tasks in a busy hotel environment.
- Holds Good understanding of food hygiene and kitchen safety.
- Has a positive attitude and genuine passion for hospitality.
Person-centred
- Ability to communicate effectively
- Anticipate customer needs
- Ability to build rapport
- Flexible and adaptable
- Dedicated
- Enthusiastic and positive attitude
- Drive for results
- Attention to detail
- Ability to plan, prioritise and to organise self
- Open to new ideas
- Cultured
- Cultural awareness
- Courteous
- Able to multi-task
- Share expertise to resolve issues
- Ability to work without supervision
Core requirements
- UK citizen or valid work permit
- Proficient numeracy and literacy skills
- 3 years previous pastry chef experience in a restaurant or Hotel
- Proven ability to plan menus, develop recipes, manage stock and costs effectively
- In Depth Knowledge of vegan, gluten-free and egg-free baking
- In-depth knowledge of UK Food Hygiene and Health & Safety Laws
In exchange for your efforts and dedication we offer a fantastic place to work, an opportunity to shape the culture of a new hotel and a comprehensive benefits package.
Benefits of working at The Fellows House
- Competitive salary package depending on experience
- Access to GO Hilton Travel Programme – stay in Hilton Hotels around the world for as little as 35$.
- 50% F&B Discount when staying in Hilton Hotels through the Go Hilton Travel Programme
- Staff meals and hot drinks on shift
- Career Development
- Extensive learning & development opportunities
If you wish to be considered for this superb opportunity - Please click ’apply’.
Pastry Chef - The Fellows House Cambridge employer: The Fellows House
At The Hotel At the Fellows House, we pride ourselves on fostering a vibrant and inclusive work culture that values empowerment and personal growth. As a Maintenance Assistant, you will enjoy a comprehensive salary package, access to the GO Hilton Travel Programme, and extensive learning opportunities, all while contributing to an exceptional guest experience in the heart of Cambridge. Join us to be part of a team that is devoted to excellence and dedicated to creating memorable moments for our guests.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef - The Fellows House Cambridge
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Fellows House. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Fellows House
Don't be shy about reaching out to The Fellows House directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Chef - The Fellows House Cambridge
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Fellows House and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Fellows House
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
