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- Tasks: Lead a passionate kitchen team to create delicious meals and reduce food waste.
- Company: Join Felix's Kitchen, dedicated to making a difference in the community.
- Benefits: Competitive salary, permanent contract, and a chance to impact food sustainability.
- Other info: Work in a vibrant environment with a focus on teamwork and creativity.
- Why this job: Be at the forefront of culinary innovation while promoting a vital cause.
- Qualifications: Proven experience as a Head Chef and strong leadership skills.
The predicted salary is between 40000 - 45000 £ per year.
Reporting To: Kitchen Manager
Salary Range: £40,000 - £45,000
Contract Type: Permanent
Location: Felix's Kitchen, Unit 12 & 14 Thomas Road Industrial Estate Poplar E14 7BN
Hours/Days per week: 37.5 hours per week, 5 days out of 6, between Monday to Saturday. Any 8.5 hours between 07:30 and 20:00
Our Vision: A UK where no good food goes to waste.
Head Chef in London employer: The Felix Project
Contact Detail:
The Felix Project Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your culinary skills! If you get the chance, offer to do a trial shift or a cooking demonstration. It’s a great way to showcase your talent and fit for the team.
✨Tip Number 3
Be prepared for interviews! Brush up on your knowledge about food waste initiatives and how you can contribute to the vision of no good food going to waste. It’ll show you’re passionate about the cause.
✨Tip Number 4
Apply through our website! We make it easy for you to submit your application directly, and it shows you’re serious about joining our team at Felix's Kitchen.
We think you need these skills to ace Head Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and food shine through. We want to see your enthusiasm for creating delicious dishes and how you can contribute to our mission of reducing food waste.
Tailor Your CV: Make sure your CV is tailored to the Head Chef role. Highlight your relevant experience, especially in managing a kitchen and leading a team. We’re looking for someone who can bring their unique flair to our kitchen!
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points where necessary to make your skills and experiences stand out.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at Felix's Kitchen!
How to prepare for a job interview at The Felix Project
✨Know Your Culinary Philosophy
Before the interview, think about your approach to cooking and how it aligns with the vision of reducing food waste. Be ready to discuss your culinary philosophy and how you can contribute to the mission of The Felix Project and FareShare.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be leading a team. Prepare examples of how you've successfully managed kitchen staff in the past, resolved conflicts, or improved team performance. This will demonstrate your ability to lead effectively.
✨Be Ready for Practical Questions
Expect questions that test your practical knowledge and skills. Brush up on your techniques, menu planning, and food safety regulations. You might even be asked to create a dish on the spot, so be prepared to showcase your culinary talents.
✨Research the Company’s Values
Familiarise yourself with The Felix Project and FareShare's mission and values. Understanding their commitment to reducing food waste will help you articulate how your personal values align with theirs during the interview.