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- Tasks: Lead kitchen operations and mentor volunteers in creative meal prep using surplus food.
- Company: Charitable organisation focused on food redistribution and sustainability.
- Benefits: Part-time role with a chance to make a difference in the community.
- Why this job: Join us to reduce food waste and inspire others through cooking.
- Qualifications: Experience in professional kitchens and knowledge of food safety required.
- Other info: Positive learning environment with a focus on sustainability.
The predicted salary is between 1300 - 1800 £ per month.
A charitable food redistribution organization seeks a Senior Kitchen Assistant to support kitchen operations and mentor volunteers. This part-time role involves creative meal preparation using surplus ingredients, ensuring compliance with food hygiene regulations, and assisting in community cookery courses.
Applicants should have proven experience in professional kitchens and knowledge of food safety principles. The position focuses on sustainability and food waste reduction while fostering a positive learning environment for volunteers.
Senior Kitchen Lead: Surplus Food & Volunteer Training in Liverpool employer: The Felix Project
Contact Detail:
The Felix Project Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Kitchen Lead: Surplus Food & Volunteer Training in Liverpool
✨Tip Number 1
Network like a pro! Reach out to your connections in the food industry and let them know you're on the hunt for a Senior Kitchen Lead role. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, organise a small cooking demo or workshop to showcase your creative meal prep abilities using surplus ingredients. This not only highlights your expertise but also demonstrates your passion for sustainability and mentoring volunteers.
✨Tip Number 3
Prepare for interviews by brushing up on food safety principles and regulations. Be ready to discuss how you've implemented these in past roles, as well as your approach to fostering a positive learning environment for volunteers.
✨Tip Number 4
Don't forget to apply through our website! We love seeing applications directly from candidates who are genuinely interested in making a difference in food redistribution and volunteer training. It shows initiative and commitment!
We think you need these skills to ace Senior Kitchen Lead: Surplus Food & Volunteer Training in Liverpool
Some tips for your application 🫡
Show Your Passion for Food Sustainability: When writing your application, let us know why you're passionate about food sustainability and reducing waste. Share any personal experiences or projects that highlight your commitment to these values.
Highlight Your Kitchen Experience: Make sure to detail your professional kitchen experience in your application. We want to see how your skills and knowledge of food safety principles can contribute to our mission and support our volunteers.
Emphasise Mentorship Skills: Since this role involves mentoring volunteers, be sure to mention any previous experience you've had in training or guiding others. We love seeing how you can foster a positive learning environment!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. We can’t wait to see what you bring to the table!
How to prepare for a job interview at The Felix Project
✨Know Your Ingredients
Familiarise yourself with surplus food concepts and how to creatively use them in meal preparation. Be ready to discuss your experience with various ingredients and how you can turn them into delicious meals while reducing waste.
✨Showcase Your Mentoring Skills
Since this role involves training volunteers, think of examples where you've successfully mentored others in a kitchen setting. Highlight your ability to create a positive learning environment and how you encourage teamwork among volunteers.
✨Brush Up on Food Safety Regulations
Make sure you’re well-versed in food hygiene regulations and safety principles. Prepare to answer questions about compliance and share any relevant experiences where you ensured food safety in a professional kitchen.
✨Emphasise Sustainability
This position focuses on sustainability, so be prepared to discuss your passion for reducing food waste and promoting sustainable practices in the kitchen. Share any initiatives you've been part of that align with these values.
