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For Companies At a Glance
- Tasks: Support kitchen operations, creatively use surplus ingredients, and mentor volunteers.
- Company: Join FareShare, a leading charity fighting food waste and supporting communities.
- Benefits: Competitive salary, part-time hours, and a chance to make a real difference.
- Why this job: Be part of a mission to ensure no good food goes to waste while gaining valuable experience.
- Qualifications: Experience in a professional kitchen and knowledge of food safety required.
- Other info: Inclusive environment with opportunities for personal growth and community impact.
The predicted salary is between 24479 - 24479 £ per year.
Overview
Reporting To: Culinary Lead
Salary Range: £24,479 per annum pro-rata
Contract Type: Part time - Up to a duration of 12 months (fixed term contract)
Location: Unit 1 A/B Academy Business Park, Lees Road, Liverpool, L33 7SA
Working Days/Hours per Week: Up to 20 hours per week
Requirements
The FareShare can only employ applicants who currently have the right to work in the UK.
Our Vision: A UK where no good food goes to waste. We are the UK's national network of charitable food redistributors, made up of 18 independent organisations. Together, we take good quality surplus food from right across the food industry and get it to approximately 8,500 frontline charities and community groups. Every week we provide enough food to create almost a million meals for vulnerable people.
FareShare is an equal opportunity employer, and we welcome applications from all backgrounds and abilities. As a Disability Confident Employer, we provide reasonable adjustments. We aim to recruit from a wide variety of backgrounds, not just because it's the right thing to do, but because it makes our company stronger. If you share our values and our commitment to redistributing surplus food, come and join us.
Purpose of the Job
Support the Culinary Lead in managing day-to-day kitchen operations, ensuring creative use of surplus ingredients, maintaining high standards, and fostering a positive learning environment for volunteers and course participants.
Duties & Responsibilities
- Food Preparation & Service: Plan and prepare meals using surplus ingredients creatively and safely. Maintain high standards of presentation and taste.
- Volunteer Training & Support: Mentor volunteers in kitchen skills and food safety. Create an inclusive, supportive environment for learning.
- Training Course Support: Assist in delivering practical sessions for community cookery courses. Provide demonstrations and hands-on support during food preparation.
- Kitchen Management: Ensure compliance with food hygiene and safety regulations. Oversee stock rotation and storage of surplus food. Report equipment issues and maintain cleanliness standards.
Skills & Experience Required
- Desirable: Proven experience in a professional kitchen. Experience in training or mentoring others.
- Essential: Knowledge of food safety and HACCP principles. Level 2 Food Hygiene. Ability to adapt menus based on available surplus ingredients. Strong communication and leadership skills for volunteer engagement.
Personal Attributes
- Passion for sustainability and reducing food waste.
- Creative approach to cooking with varied ingredients.
- Patient, approachable, and supportive in a teaching environment.
- Organised and able to work under pressure.
KPIs & Performance Measures
- Volunteer Engagement: Positive feedback and skill progression.
- Course Support: Successful delivery of training sessions.
- Food Waste Reduction: Effective use of surplus ingredients.
- Kitchen Standards: Compliance with hygiene and safety audits.
Equity Diversity Inclusion & Belonging
At The Felix Project, we are committed to promoting equality, diversity, and inclusion in everything we do. We value the unique contributions of every individual and strive to create a respectful, inclusive environment free from discrimination or prejudice. Our commitment extends to all employees and volunteers, ensuring equal opportunities for everyone, regardless of background or characteristics.
Application Procedure
Once you apply, you will be directed to our recruitment portal. Please upload your CV and a covering letter outlining your suitability for the role and make sure that they are both uploaded before submitting your application. After you have submitted your application, you have 24 hours in which you can access your application and make edits. We will only consider applications with both CV and cover letter submitted.
Recruitment Timeline
We reserve the right to close advertisements early and we might assess candidates and arrange interviews as applications come in, so please apply as soon as possible, to avoid missing out on this opportunity. Due to the anticipated large number of applicants, if you do not hear from us within four weeks of your application, we regret to inform you that your application has been unsuccessful. Consequently, we will not be able to provide feedback.
SENIOR KITCHEN ASSISTANT in Liverpool employer: The Felix Project
Contact Detail:
The Felix Project Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land SENIOR KITCHEN ASSISTANT in Liverpool
✨Tip Number 1
Get to know the company! Research FareShare and their mission to reduce food waste. When you understand their values, you can tailor your approach during interviews and show how you fit right in.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. A friendly chat can give you insider info about the role and might even lead to a referral!
✨Tip Number 3
Prepare for practical assessments! Since this role involves food preparation and training, brush up on your cooking skills and think of creative ways to use surplus ingredients. Show off your culinary flair!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team at FareShare. Don’t miss out!
We think you need these skills to ace SENIOR KITCHEN ASSISTANT in Liverpool
Some tips for your application 🫡
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Make sure to highlight your passion for sustainability and how your experience aligns with the role. We want to see your personality come through, so don’t hold back!
Tailor Your CV: Don’t just send out the same CV for every job. Tailor it to showcase your relevant kitchen experience and any mentoring skills you have. We love seeing how you can creatively use surplus ingredients, so make that stand out!
Follow the Application Process: Make sure you apply through our website and upload both your CV and cover letter. Remember, we won’t consider your application if either is missing, so double-check before hitting submit!
Edit Your Application: After submitting, you’ve got 24 hours to make any changes. Use this time wisely to polish your application. We want to see your best work, so don’t rush it!
How to prepare for a job interview at The Felix Project
✨Know Your Ingredients
Familiarise yourself with the types of surplus ingredients you might be working with. Be ready to discuss how you can creatively use these ingredients in meal preparation. This shows your passion for sustainability and your ability to think on your feet.
✨Showcase Your Mentoring Skills
Prepare examples of how you've trained or supported others in a kitchen environment. Highlight your communication and leadership skills, as these are crucial for engaging with volunteers and creating an inclusive atmosphere.
✨Understand Food Safety Regulations
Brush up on food hygiene and HACCP principles before the interview. Being able to discuss compliance with food safety regulations will demonstrate your professionalism and commitment to maintaining high kitchen standards.
✨Express Your Passion for Sustainability
Be ready to share why reducing food waste is important to you. Your enthusiasm for the mission of FareShare will resonate well with the interviewers and show that you align with their values.
