At a Glance
- Tasks: Lead food production operations, manage teams, and ensure quality standards.
- Company: Join The Felix Project, London's largest food redistribution charity fighting hunger and waste.
- Benefits: Enjoy a competitive salary, 25 days leave, and a vibrant work culture.
- Why this job: Make a real impact by transforming surplus food into meals for those in need.
- Qualifications: Experience in food production management and strong leadership skills required.
- Other info: Be part of an innovative team in a new production facility opening in 2025.
The predicted salary is between 32000 - 46000 £ per year.
Job Title: Food Production Manager
Reporting To: Food Factory Manager
Salary: £38,000 – £41,000 Per Annum
Contract type: Permanent, fulltime. 37.5 hours per week, Monday to Friday.
Location: London, Deptford
About The Felix Project, our Vision & Mission.
The Felix Project is London’s biggest food redistribution charity and the largest end-to-end food redistribution charity in Europe. Our vision is a London where no one goes hungry and good food is never wasted. Our mission is to rescue good food from becoming waste and divert it to people most in need.
What do we do and who do we work with?
- We rescue surplus food from businesses, supermarkets, restaurants, and farms. This food is nutritious, in-date, and safe, including a high proportion of fresh vegetables, fruit, meat, and fish.
- We deliver it free of charge to London charities, schools, food banks, and other organisations serving people in need.
- Our food is a vital lifeline for children and families, people on low incomes, people who have lost their jobs, the homeless, refugees, domestic abuse survivors, the elderly, and key workers.
- We operate a Central Production Unit (CPU) in East London where we use surplus food to create Felix Meals, making an average of 4,500 Felix Ready Meals, 6 days a week.
More about Unit 17
- In early 2025 we will open our second production facility as part of the Coronation Food Project, celebrating His Majesty King Charles’ 75th birthday.
- We will create a range of products with added value and extended shelf life from surplus food.
- We will focus on seasonal produce gluts, using ingredients that may otherwise not be redistributed.
- Using four key processes (re-packaging, jarring/preserving, dehydrating, and freezing), we will create products for distribution to community organisations, support for the CPU, and other product creation.
Purpose of the Job
To be the second most senior manager on site, focusing on production lines, ensuring they run smoothly and to standard. You will support and line manage junior production team members. This role involves working alongside the Unit manager to ensure day-to-day operations meet standards and production targets are achieved.
Duties and Accountabilities
- Be a key member of the project team that opens the new unit.
- Support the creation and delivery of all required H&S, Food Safety, and HACCP plans.
- Work with all internal stakeholders across the Felix Project.
- Feed into reporting on and delivering against the unit’s stated KPIs and development goals.
- Participate in internal and external audits, meeting required standards.
- Work closely with the Food Supply team to understand the unit’s needs and upcoming trends in inbound supply.
- Be responsible for the safety, quality, and outcomes of the production lines.
- Support the product technologist in improving product range, quality, and output.
- Own the training and development of the production team, actively coaching and recruiting as necessary.
- Ensure a safe working environment for all employees.
- Support the technical team in investigating and evaluating innovative new process technology.
Person Specification
The Felix Project encourages applications from all suitably qualified individuals, regardless of their background.
Essential skills/knowledge relevant to this role
- Experience in a production management role in a food production operation.
- Knowledge of Health & Safety and Food Safety procedures in a large-scale food manufacturing environment.
- Experience in creating and delivering detailed HACCP plans.
- Strong people and management skills, with a positive attitude.
- Strong administrative and organisational skills.
Desirable skills/knowledge relevant to this role
- Experience in the charity or surplus food environment.
- Level 3 or higher Food Safety qualified.
- A track record of delivering new and innovative food products.
What you’ll get in return
You will work in an innovative charity with a strong vision and culture. The salary is £38,000 – £41,000 per annum, with 25 days annual leave plus bank holidays.
Recruitment timeline
Updated Closing date: 30th February 2025. We encourage early applications.
The Felix Project can only employ applicants who currently have the right to work in the UK.
#J-18808-Ljbffr
Food Production Manager employer: The Felix Project
Contact Detail:
The Felix Project Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food Production Manager
✨Tip Number 1
Familiarize yourself with the mission and values of The Felix Project. Understanding their commitment to reducing food waste and supporting those in need will help you align your experience and passion with their goals during the interview.
✨Tip Number 2
Highlight any previous experience you have in food production management, especially in environments that focus on sustainability or charity work. This will demonstrate your ability to thrive in a dynamic setting like Unit 17.
✨Tip Number 3
Prepare to discuss specific examples of how you've implemented health and safety standards in past roles. The Felix Project places a strong emphasis on food safety, so showcasing your knowledge in this area will be crucial.
✨Tip Number 4
Be ready to talk about your leadership style and how you manage and develop teams, particularly in volunteer-driven environments. The ability to inspire and train others is key for the Food Production Manager role.
We think you need these skills to ace Food Production Manager
Some tips for your application 🫡
Understand the Mission: Before applying, take some time to understand The Felix Project's mission and values. Reflect on how your experience aligns with their goal of reducing food waste and addressing food insecurity.
Tailor Your Cover Letter: In your cover letter, specifically address how your previous experience in food production management relates to the responsibilities outlined in the job description. Highlight any relevant achievements that demonstrate your capability to thrive in a dynamic environment.
Highlight Relevant Skills: Make sure to emphasize your knowledge of Health & Safety and Food Safety procedures, as well as your experience with HACCP plans. Use specific examples to illustrate your strong administrative and organizational skills.
Proofread Your Application: After uploading your CV and cover letter, take advantage of the 24-hour edit window to proofread your application. Ensure there are no typos or errors, and confirm that all documents are correctly uploaded before final submission.
How to prepare for a job interview at The Felix Project
✨Understand the Mission
Make sure you are familiar with The Felix Project's mission to reduce food waste and combat hunger in London. Be prepared to discuss how your values align with this mission and how your experience can contribute to their goals.
✨Showcase Your Experience
Highlight your previous experience in food production management, especially any work related to health and safety standards, HACCP plans, and managing production lines. Be specific about your achievements and how they relate to the role.
✨Demonstrate Leadership Skills
As a Food Production Manager, you'll be leading a team. Prepare examples of how you've successfully managed and developed teams in the past, particularly in fast-paced environments. Emphasize your coaching and training abilities.
✨Be Ready for Practical Scenarios
Expect questions or scenarios that test your problem-solving skills in a production setting. Think about how you would handle unexpected challenges, such as supply shortages or safety issues, and be ready to share your thought process.