Chef

Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious, nutritious meals that enhance residents' wellbeing.
  • Company: Warm and welcoming Jewish social care charity in Prestwich.
  • Benefits: Competitive salary, supportive environment, and the chance to make a real difference.
  • Why this job: Join a team where your cooking truly matters and brings joy.
  • Qualifications: Experience as a Chef, NVQ Level 2 in Professional Cooking, and strong food safety knowledge.
  • Other info: Enjoy a friendly kitchen atmosphere with opportunities for personal growth.

The predicted salary is between 24000 - 36000 £ per year.

Make a Real Difference Through Your Cooking

Salary: £competitive + benefits

Location: Prestwich, Greater Manchester

Job Type: Full Time, Permanent

Hours: 39 hours per week, worked 5 days from 7 (including bank holidays) according to the rota

Shifts: Early shifts (7am/7.30am–3.30pm/4pm) and late shifts (10am/10.30am–7.30pm)

Join a Kitchen with Purpose

Are you a passionate Chef who loves creating delicious, nutritious meals and wants your work to genuinely matter? This is a fantastic opportunity to bring your skills to a warm, welcoming Jewish social care charity in Prestwich where your cooking directly enhances the wellbeing of residents. We are looking for someone with experience preparing and cooking meals who thrives in a friendly, supportive kitchen environment. If you enjoy variety, teamwork and cooking with care, you’ll feel right at home here.

What You’ll Be Doing

  • Preparing and cooking high quality meals with consistency and care
  • Maintaining excellent standards of cleanliness and organisation
  • Supporting safe food storage and kitchen hygiene
  • Following Food Safety and HACCP procedures
  • Reporting any equipment issues promptly
  • Helping guide trainee staff when needed
  • Ensuring fridges and storerooms are cleaned and recorded on schedules

You’ll be a great fit if you have:

  • Previous experience as a Chef
  • NVQ Level 2 in Professional Cooking (or equivalent)
  • Experience with baking
  • A solid understanding of Food Safety and HACCP
  • Strong organisational skills and an eye for detail
  • A positive attitude and pride in your work

Every day brings the chance to create food that brings comfort, joy and nourishment to our lovely residents.

Chef employer: The Federation of Jewish Services

Join a compassionate and dedicated team at our Jewish social care charity in Prestwich, where your culinary skills will not only shine but also make a meaningful impact on the lives of our residents. We offer a supportive work culture that values teamwork and personal growth, alongside competitive salaries and benefits, ensuring you feel valued and fulfilled in your role as a Chef. Experience the joy of cooking in a warm environment that prioritises wellbeing and community.
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Contact Detail:

The Federation of Jewish Services Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef

✨Tip Number 1

Network like a pro! Chat with fellow chefs, join local culinary groups, and don’t be shy about reaching out to people in the industry. You never know who might have the inside scoop on job openings.

✨Tip Number 2

Show off your skills! Consider hosting a small cooking demo or sharing your culinary creations on social media. This not only showcases your talent but also helps you connect with potential employers who appreciate your passion.

✨Tip Number 3

Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or organisations you admire and express your interest. A friendly email can go a long way in landing that dream chef position.

✨Tip Number 4

Apply through our website! We’ve got a fantastic platform where you can find opportunities tailored to your skills. Plus, it’s a great way to ensure your application gets noticed by the right people.

We think you need these skills to ace Chef

Meal Preparation
Cooking Skills
Food Safety
HACCP Procedures
Cleanliness and Organisation
Teamwork
Baking
NVQ Level 2 in Professional Cooking
Strong Organisational Skills
Attention to Detail
Positive Attitude
Ability to Guide Trainee Staff

Some tips for your application 🫡

Show Your Passion: When writing your application, let your love for cooking shine through! Share why you’re passionate about creating delicious and nutritious meals, and how you believe your work can make a real difference in the lives of others.

Highlight Relevant Experience: Make sure to detail your previous experience as a Chef. Talk about the types of meals you've prepared, any special dietary needs you've catered to, and your familiarity with Food Safety and HACCP procedures. We want to see what makes you a great fit!

Be Organised and Clear: Keep your application neat and well-structured. Use clear headings and bullet points where necessary. This not only makes it easier for us to read but also shows off your strong organisational skills, which are key in a kitchen environment.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!

How to prepare for a job interview at The Federation of Jewish Services

✨Show Your Passion for Cooking

Make sure to express your love for cooking during the interview. Share specific examples of dishes you enjoy preparing and how they can positively impact the wellbeing of residents. This will show that you genuinely care about the role and its purpose.

✨Highlight Your Experience with Food Safety

Since the job requires a solid understanding of Food Safety and HACCP, be prepared to discuss your previous experiences in maintaining kitchen hygiene and food storage. Bring up any relevant certifications or training you've completed to demonstrate your commitment to safety.

✨Demonstrate Teamwork Skills

This role thrives in a friendly, supportive kitchen environment, so be ready to talk about your experience working as part of a team. Share stories where you collaborated with others, guided trainees, or contributed to a positive kitchen atmosphere.

✨Prepare for Practical Questions

Expect some practical questions about meal preparation and cooking techniques. Brush up on your culinary skills and be ready to discuss how you maintain consistency and quality in your cooking. You might even want to think about a few recipes you could share that align with the charity's mission.

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